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Icelanders can trace the culinary history of this nation back to its very first restaurant. The food here has come a long way since then. Today Iceland is full of excellent places to eat, including a Michilen Star, and we’re going to tell you about them. But we’re also going to explore some of this country’s unique food traditions - where they came from and how to try them - from sheep’s head to shark fin to reindeer.
~This Cerca Guide was written and voiced by Svavar Jónatansson
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