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We are recording our 100th episode with another brand's Anniversary sauce. Down to Ferment has been a staple of our podcast and they have a new Harissa Style Mustard hot sauce that is available now. We we re excited to try this and the first entry of their limited "One Pump Chump" series. Lots of great facts to pull from this one and Matt argues why one pump chump could actually be a compliment.....
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