Today, you will get to learn more about Lisa Ragan, Founder and Owner of Safely Delicious. A mother who is determined to do everything right by her children having multiple allergies, created a product just to make their lives easier avoiding serious complications. Safely Delicious has been produced in Lisa’s Kitchen and then went to manufacture these delicious safe snacks in a licensed commercial facility which prevents contamination of 11 possible allergens. Safely Delicious snacks are free from Wheat, Dairy, Peanuts, Tree Nuts, Soy, Egg, Fish, Shellfish, Sesame, Mustard and Sulfites. Safely Delicious snacks have been sold in retail and grocery stores and then went on to be sold all over the country. In this episode, you will learn:
- How she made the bold decision to make Safely Delicious snacks for her children and in turn all over Kansas
- How she was able to transition from working in a non-profit organization to creating the brand Safely Delicious
- How she managed to balance the personal, professional and financial struggles while still managing Safely Delicious
- How is she managing the CoronaVirus (COVID-19) as a business woman and a parent
- Little more about your host yours truly
Resources from this Episode:
Listen on the following platforms: Apple Podcasts, Spotify, Stitcher and other Android and IOS Devices.
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