For this weeks episode I've got Rob Bozzo on the show, one of the co-owners of the famous Sanremo Bakery.
We talk about:
- The realities of running a business
- What it took to get where they are today
- The importance of working hard
- Comparison
- Making a 200lb burger bun
- Being selective of opportunities
- The importance of moving forward consistently
- Training for adversity
- The importance of saving for the unexpected
- The importance of happiness
- What it would take to start Sanremo today
- Goal setting
And so much more
Instagram:
Sanremo Bakery
Fahad: @fahadlkhan
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