When Chef Janet Loughran wheels her way into our hearts, she's not just pulling along a red wagon filled with culinary delights; she's carting a lifetime of poignant stories and robust flavors. Her journey from distributing home-cooked comforts during the throes of a pandemic to becoming the private chef every Pittsburgher would want—it's a testament to genuine passion and a hearty wedding soup.
Transitioning from a clerical assistant to a culinary artist is no easy feat, but with a pinch of courage and a cup of determination, Janet found her true calling amidst the sizzle and chop of the kitchen. The journey has been as flavorful as it has challenging, from navigating the dynamics of team collaboration in a high-pressure culinary environment to becoming the food and beverage director at a local golf course, and now serving as your friendly kitchen fact finder on her Instagram, @Chef.Life.Hacks!
Later in the show... Looking for some soul in your food. We spotlight the soulful A&E Eatz where every dish promises a story as rich and satisfying as the flavors on your plate. Plus we share a halushki recipe, where the noodles never mush out , and plenty of butter is the key. All this week!
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
The Nikki Glaser Podcast
Every week comedian and infamous roaster Nikki Glaser provides a fun, fast-paced, and brutally honest look into current pop-culture and her own personal life.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.