(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot sauce hustle. Artie dishes out the spicy beginnings of Artie's Hot Sauce, which started as a simple kitchen 'brain exercise' and has now blossomed into a full-blown passion project.
(20:27) Every entrepreneur has a story, and Artie's is a melody of twists and turns, from music mogul to hot sauce artisan. We reminisce about the lessons learned and connections made throughout his dynamic career path, that ultimately led to his current symphony of spice.
(34:46) As the summer sun beckons, we check in with the co-founder of Pittsburgh Foodies, Ashley Cesaratto, who gives her top recommendation for a daytime dining experience. It's a unique tuna melt that steals the show for her.
(36:55) And for those listeners looking to get their grill on, Eric P's grilled naan recipe will surely impress at your next backyard bash. Pull up a chair and enjoy!
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