Tsehay Getu is a passionate chef who has a platform called Tsehay’s Kitchen where she shares her love for food and culture.
In this episode, Tsehay discusses how, in her childhood, her parents stressed the importance of education for her and her brothers… moving from Ethiopia to Sweden at a young age… the challenges of going through a divorce, being a single mom, and moving to the U.S… feeling alone and moving on with her life by not giving up during challenging times… starting to cook, learning over time, and falling in love with food, her playground, her “happy place”… overcoming gender biases in the food industry… her first post on Instagram, 11 years ago, showing videos about the food she loves… the importance of love and of not taking things for granted… and the importance of loving ourselves, and of listening, having more compassion, and supporting each other. (Sweden and Ethiopia)
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