My conversation with my guest this week was so interesting i had a hard time finding places to cut. So, this time, I let the conversation run. Wayne Mueller and I talked about how Central Texas BBQ became world famous, how difficult is can be to teach his work ethic, what keeps him up at night these days and why you should wait until you’re a grumpy old man before you read the Yelp reviews. Buckle up for an in depth look at the world of legendary BBQ!
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