This week, Meera and Liz discuss lunch and wine shopping at Pastaria Deli and Wine, a giant huckleberry scone at Press, Macedonian wine at Truffles and dinner at Noto Italian Restaurant. They also revisit a recent story in the magazine by chef Rob Connoley ("Gateway To the African Continent," Feb 2023) about St. Louis’ wide-ranging African restaurant scene, which includes Waaberi, House of Jollof, Meskerem Ethiopian Restaurant and more.
Pastaria Deli and Wine, 7734 Forsyth Blvd., Clayton, 314.773.7755, pastariadeliwine.com
Press, 2509 S. Jefferson Ave., St. Louis, 314.328.1094, press-stl.com
Truffles, 9202 Clayton Road, Clayton, 314.567.9100, todayattruffles.com
Noto Italian Restaurant, 5105 Westwood Drive, St. Peters, 636.317.1143, notopizza.com
Waaberi, 3445 S. Grand Blvd., St. Louis, 314.449.1124
Meskerem Ethiopian Restaurant, 3210 S Grand Blvd, St. Louis, 314.772.4442, meskeremstl.com
House of Jollof, 503 Paul Ave., Florissant, 314.384.9153, myhouseofjollof.com
Fufu 'N' Sauce, Instagram: @fufunsauce
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