This week Michelle and Meera discuss a multi-course dinner they experienced at The Preston, which is inside the Chase Park Plaza hotel in the Central West End. They also talk about recent a staff lunch to explore the new food menu that debuted at Rockwell Beer Co. near The Grove after Brasswell ceased operations. They also chat about the new Hot Pizza Cold Beer concept in the MX Building in downtown St. Louis that is set to open Feb. 2. Finally, they talk about each of the 2024 Restaurant and Chef Awards Semifinalists in and around St. Louis that were announced by the James Beard Foundation.
212 Kingshighway Blvd., St. Louis, 314-633-7800
1320 S. Vandeventer Ave., St. Louis, 314-256-1657
Brasswell is leaving Rockwell Beer Co. in the Grove
Hot Pizza Cold Beer
610 Washington Ave., St. Louis, 416-823-6233
First Look: Hot Pizza Cold Beer
James Beard Foundation names St. Louis-area restaurateurs and chefs among 2024 semifinalists
8 S Euclid Ave, St. Louis
5201 Shaw Ave., St. Louis, 314-390-2883
Best New Restaurants 2023 // No. 3 Sado
1626 Tower Grove Ave, St. Louis, 314-932-7935
264 Thompson Rd., Ava, Illinois, 618-426-1415
8103 Big Bend Blvd., Webster Groves, 314-733-5700
60 N. Gore Ave., Webster Groves, 314-395-2760
3307 Washington Ave, St. Louis, 314-449-1208
2019 Best New Restaurants // No. 3 Bulrush
5525 Walnut St., Augusta, 636-544-1009
Best New Restaurants // No. 1 Root Food + Wine
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