This week Meera and Michelle discuss a recent visit to High Low, a sunny coffee shop operated by Blueprint Coffee, where the cortados and biscuits are on point. Also in the conversation is Michelle's visit to Mississippi Bistro -- the temporary restaurant that's taken over since Cinder House closed in January -- there she tried several dishes from the menu including a fried chicken sandwich and a mesmerizing espresso panna cotta with almond macaron from assistant executive pastry chef Tiffany Gilmore. They also talk about beautiful spaces around town that are fun restaurants or bars to visit for a fancy-ish evening.
3301 Washington Blvd., St. Louis, 314-266-6808
Mississippi Bistro, Four Seasons Hotel St. Louis
999 N. 2nd St., St. Louis, 314-881-5800
Meals that changed St. Louis pastry chef Tiffany Gilmore's life
622 North and South Rd., St. Louis, 314-727-6500
Bonito Bar brings new life and great drinks to Frida's in University City
7610 Wydown Blvd., Clayton
2022 Best New Restaurants // No. 4 Bar Moro
4736 Gravois Ave., St. Louis
First Look: Tim’s Chrome Bar in the Bevo Mill neighborhood of south St. Louis
3730 Foundry Way, St. Louis, 314-656-6682
1528 Locust St., St. Louis, 314-325-0360
First Look: Idol Wolf at 21c Museum Hotel St. Louis
7624 Wydown Blvd., Clayton, 314-390-1466
5105 Westwood Dr., St. Peters, 636-317-1143
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