Cast Iron Skillet Brownies Four Ways

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This week on the podcast, Erin works on cleaning up some old castiron from the fleamarket, and then uses them to bake up something yummy.

Cast iron pans can last a really long time, even handed down through generations, but they require a little regular maintenance. If you happen to find cast iron that looks rough and rusted, don't worry. You will need to use some elbow grease, but you can bring them back to life.  That's what Erin did with these small cast iron pans. She tells us her method for cleaning them up in this episode.

Now, on to baking! Erin wanted to bake brownies in these cast iron pans, so equipped with a favourite basic brownie recipe, she modified it three ways to end up with four  flavours:

basic brownies
peanut butter brownies
salted caramel brownies
brownies with nuts

To go in (and on) the salted caramel brownies, she made a caramel that can be made with heavy cream or with coconut cream for those folks with dairy sensitivities (like her co-host!). It is delicious and we enjoyed it on all the brownies!

Find the link to the brownie recipe below that you can add to and make your own. If you don't have a cast iron skillet, use a baking pan.

Episode Links
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~ Skillet Brownie Recipe
~ Salted Caramel Recipe
~ Oatman, Arizona
~ Coconut Whipped Cream
~ Persimmon Puddin' Episode
~ Nice Cream Episode

Three Kitchens Podcast - a home cooking show
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