A few announcements:
1) You have waited long enough...Next week we release the first interview episode under the Toasting to Business title.
2) Come join us on January 27th, from 1:00-3:00pm, on the rooftop bar at Barleygarden (Fayetteville location) as we celebrate the launch of Toasting to Business.
3) Thank you HopCity for providing us with tasty libations for the podcast. This week I enjoyed Black Phillip from Blake's Hard Cider. A delicious blood orange & cranberry cider.
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