How levies work, more efficient glasshouses, on-farm food waste

Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each month we take a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.

This month, we discuss:

• How the Australian horticulture levy system works, and how it gives Australian growers an edge.
• New glasshouse films that could reduce energy consumption and increase productivity in protected cropping.
• A new plan that's finding ways to reduce the horticulture sector's on-farm food waste for the benefit of growers’ bottom line, as well as the environment and food security. Read the plan here: https://endfoodwaste.com.au/horticulture/

Guests:

• Andrew Francey, General Manager of Industry Service and Delivery, Hort Innovation Australia.
• Associate Professor Chris Cazzonelli, Professor Zhong-Hua Chen, Hawkesbury Institute for the Environment, Western Sydney University.
• Melissa Smith, End Food Waste Australia.

Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, Instagram, Tik Tok, or Twitter/X.