June 28, 2022 • 66 mins
CIAO! Welcome back "Paisans", after a week hiatus we are coming in hot with alllllll the FOOD, TRAVEL, and Filming TV Show stories with Emmy Nominated Producer Matthew Hobin! You've seen Matt's work on NETFLIX, Travel Channel, Discovery +, Fox, and the Food Network to name a few. Growing up as a small-town kid in Rhode Island, he never imagined a life in television yet alone one that has brought him to 50 states and over 30 countries. College buddies Jaclyn and Matthew catch up over on set stories, scoop on working in production, and reminisce about Greek Life days at URI. Check out his shows that are currently airing "Fresh, Fried, and Crispy" on NETFLIX, and " Restaurant Rivals: Irvine vs. Taffer" on Discovery +.
WHERE SHOULD WE EAT: TOMMY'S CLAM SHACK
Appetizer Course: Hells Kitchen stories, and Fried America tales from the kitchen
Main Course: Scoop on the BEST Food Spots in Thailand, Spain, Amalfi Coast, New England, and even Los Angeles.
Dessert Course: Traveling is transformative and doesn't have to be expensive, Matt gives advice on the best places to not break the bank while eating and traveling.
Trust the Tip: Everything is Learned at the dinner table!!
FOLLOW US:
@jaclynmarfuggi
@hobi_wan_kinobi
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