March 13, 2024 • 67 mins
Justin and Adam chat with all the attendees of our Snow Goose Culinary Camp. They discuss the hunting, the butcher, the cooking, and the eating throughout the whole weekend. They each share their own personal experiences of why they attended camp and what the outcome was.
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Show Notes:
A similar model to our Pig Camp
Food and conservation-focused
Snow Geese are smaller than Canada Goose
Thin skin, no plucking
Eating Geese the whole time
Shooting, Hunting, Butchering, and Cooking Geese
Skeet Shooting
Day 1 Hunting
Snacks in the Blind
Extended Tubes
Huge amounts of birds
Italian Style Chicago Sandwich
Snow Goose is Edible!!!
Butchering Class
Hank Shaw’s Book - Duck, Duck, Goose
Cooking Class: Swedish Meatballs
Wine Pairing
Warm Cocktail
Frost on Decoys
Good Bird
Dinner Day 1.5
Goose Burgers
Hor d'oeuvres
Harvesting Nature Waterfowl Blend
Dinner Day 2
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