In this episode we’re talking about geospatial mapping, technology that is being used in everything from variable rate application of fertiliser to proving provenance.
We speak to podcast regular Food Agility CRC chief scientist professor David Lamb about how much faster geospatial maps can now be processed and how this has changed decision-making for farmers.
We’re also joined by Matt Stewart from NGIS, a geospatial mapping company that has been working in Australia for more than 30 years in a number of industries, including agriculture. He’ll tell us how the technology is starting to be used to assess the impact of climate.
And we’ll speak to Doug Hamilton from WA’s CSBP Fertilisers. CSBP engaged NGIS to help build DecipherAg, a tool which allows farmers to compare and track performance across their farms using geospatial technology.
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