Episode Transcript
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(00:00):
Corpus Chrissy's classic hits Big ninety threeto nine. Hey, it's Hitman with
you and I have in the studiosright now Michael from Bluebell ice Cream.
And I always love it when Michaelcomes in because he always brings us the
latest from Bluebell ice Cream. Inthis one. If you like cinnamon rolls,
this one's pretty good. It's cinnamonTwist. Tell me a little bit
about it, Michael, Cinnamon Twist. It just came out in the stores
(00:21):
this Monday. It's available in ahalf gallon in pint. So you should
be starting to see it in yourfavorite grosser here, you know, pretty
soon if you haven't already found itright right, it's creamy ice cream.
It's got hints of brown sugar andcinnamon, right, and it's combined with
cinnamon bun dough pieces and then acinnamon icing squirrel, so a lot of
cinnamon. Yeah you know what.I was actually having example of it right
(00:42):
now and you could literally taste thecinnamon roll in the ice cream. Yeah,
it is so good. Now youalso brought back it's back again also
ten Roof ice cream. Ten Roof. Yeah, it's kind of one of
those people that asked, just askfor it all year round, so we
don't have it every year, butwe did bring it back this year.
It's in the description that's a vanillaice cream. It's got a rich chocolate
(01:03):
sauce Sunday squirrel, and it hasroasted peanuts dipped in a dark chocolate.
Wow. Yeah good. And thatone's really good too. That's the next
one. I'm gonna eat in alittle bit. And then I love Cereal,
I heart Cereal, Heart Cereal,or I love Cereal. Yes,
yes, tell me a little bitabout that one. That one you brought
that in also, which I'm goingto probably devour in a minute. That
one we came out with last yeardid really well, so bringing it out
(01:23):
again this year. Should be outfor about six months. Uh. Description
of that it's a freebie. It'sa flavorful fruity Cereal ice cream combined with
confetti sprinkles and coated fruity Cereal pieces. Yeah, so's if you want breakfast
with your ice cream. This isactually pretty good. Yeah, yeah,
ice cream for breakfast. So youguys are always bringing out with these these
(01:44):
these new flavors, and of coursesome of them are for a limited time
and if, of course, you'vegot the traditional ones, like my favorite
is always the vanilla. There's there'sa French vanilla and the homemade vanilla,
right correct, Yeah, French vanillawe don't have all year rounding, usually
bring it out around into the yearholiday kind of thing. But r homemade
vanilla's our number one flavor. Wehave that all year round. And we
also have a natural vanilla bean,which is all year on flavor. That's
crazy. I wish you guys wouldhire me as a taste test. Well,
(02:06):
technically I would be because you comehere every once in all with new
ones and I can try them out, and of course they're always so good.
Like you said, you could findall these right now in the stores,
right correct. Yes, you shouldbe able to find in your favorite
grocery stores. Hey. Of course, if people want to find out the
latest concerning blue Bell, tell mea little bit about that. Sure,
we are on different types of socialmedia. We do have a Facebook page,
of course, Bluebell ice Cream.There's other Facebook pages out there that
(02:30):
aren't Bluebell, but they have blueBelts. Some were in the name,
so but that's not an official Bluebellpage, right, So, y'all know
that of course I love blue Bellon Twitter, right, then Bluebell ice
cream on Instagram and also Pinterest.Right, So if you're on social media,
and I'm probably gonna do it alittle bit, I'll partly use hashtag
blue Bell, Bluebell ice cream.There you go, hashtag blue Bell ice
(02:50):
cream, so you could see thelatest on there all over our social media
too. So yeah, looking forwardto it. Of course, spring is
just around the corner. It's goingto start getting a little bit warmer.
So all these great flavors, You'vegot more flavors coming out down throughout the
year, right right, we dohave We usually in between three to five
new flavors a year, so don'tknow how many I have this year,
but it should be at least threeto five, So I'm looking forward to
(03:12):
it all right. Well, likeI said, if you want to find
out more details, you can alwaysgo to the website, right exactly,
bluebelt dot com. All right,thanks Michael for coming in too, Thanks
for having me. I appreciate itall right, and I'm going to go
back to eating some of the icecream on the way. We got more
classic gets coming up on Big ninetythree to nine.
Corpus Chrissy's classic hits Big ninety threeto nine. Hey, it's Hitman with
you and I have in the studiosright now Michael from Bluebell ice Cream.
And I always love it when Michaelcomes in because he always brings us the
latest from Bluebell ice Cream. Inthis one. If you like cinnamon rolls,
this one's pretty good. It's cinnamonTwist. Tell me a little bit
about it, Michael, Cinnamon Twist. It just came out in the stores
(00:21):
this Monday. It's available in ahalf gallon in pint. So you should
be starting to see it in yourfavorite grosser here, you know, pretty
soon if you haven't already found itright right, it's creamy ice cream.
It's got hints of brown sugar andcinnamon, right, and it's combined with
cinnamon bun dough pieces and then acinnamon icing squirrel, so a lot of
cinnamon. Yeah you know what.I was actually having example of it right
(00:42):
now and you could literally taste thecinnamon roll in the ice cream. Yeah,
it is so good. Now youalso brought back it's back again also
ten Roof ice cream. Ten Roof. Yeah, it's kind of one of
those people that asked, just askfor it all year round, so we
don't have it every year, butwe did bring it back this year.
It's in the description that's a vanillaice cream. It's got a rich chocolate
(01:03):
sauce Sunday squirrel, and it hasroasted peanuts dipped in a dark chocolate.
Wow. Yeah good. And thatone's really good too. That's the next
one. I'm gonna eat in alittle bit. And then I love Cereal,
I heart Cereal, Heart Cereal,or I love Cereal. Yes,
yes, tell me a little bitabout that one. That one you brought
that in also, which I'm goingto probably devour in a minute. That
one we came out with last yeardid really well, so bringing it out
(01:23):
again this year. Should be outfor about six months. Uh. Description
of that it's a freebie. It'sa flavorful fruity Cereal ice cream combined with
confetti sprinkles and coated fruity Cereal pieces. Yeah, so's if you want breakfast
with your ice cream. This isactually pretty good. Yeah, yeah,
ice cream for breakfast. So youguys are always bringing out with these these
(01:44):
these new flavors, and of coursesome of them are for a limited time
and if, of course, you'vegot the traditional ones, like my favorite
is always the vanilla. There's there'sa French vanilla and the homemade vanilla,
right correct, Yeah, French vanillawe don't have all year rounding, usually
bring it out around into the yearholiday kind of thing. But r homemade
vanilla's our number one flavor. Wehave that all year round. And we
also have a natural vanilla bean,which is all year on flavor. That's
crazy. I wish you guys wouldhire me as a taste test. Well,
(02:06):
technically I would be because you comehere every once in all with new
ones and I can try them out, and of course they're always so good.
Like you said, you could findall these right now in the stores,
right correct. Yes, you shouldbe able to find in your favorite
grocery stores. Hey. Of course, if people want to find out the
latest concerning blue Bell, tell mea little bit about that. Sure,
we are on different types of socialmedia. We do have a Facebook page,
of course, Bluebell ice Cream.There's other Facebook pages out there that
(02:30):
aren't Bluebell, but they have blueBelts. Some were in the name,
so but that's not an official Bluebellpage, right, So, y'all know
that of course I love blue Bellon Twitter, right, then Bluebell ice
cream on Instagram and also Pinterest.Right, So if you're on social media,
and I'm probably gonna do it alittle bit, I'll partly use hashtag
blue Bell, Bluebell ice cream.There you go, hashtag blue Bell ice
(02:50):
cream, so you could see thelatest on there all over our social media
too. So yeah, looking forwardto it. Of course, spring is
just around the corner. It's goingto start getting a little bit warmer.
So all these great flavors, You'vegot more flavors coming out down throughout the
year, right right, we dohave We usually in between three to five
new flavors a year, so don'tknow how many I have this year,
but it should be at least threeto five, So I'm looking forward to
(03:12):
it all right. Well, likeI said, if you want to find
out more details, you can alwaysgo to the website, right exactly,
bluebelt dot com. All right,thanks Michael for coming in too, Thanks
for having me. I appreciate itall right, and I'm going to go
back to eating some of the icecream on the way. We got more
classic gets coming up on Big ninetythree to nine.
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