All Episodes

December 20, 2023 42 mins
Insieme a Gabriele Scrofani, divulgatore scientifico che online trovate come Ethoshock, capiamo meglio cosa sia la carne coltivata.

In cosa è diversa dalla carne tradizionale?
È più o meno sostenibile?
In cosa consiste il divieto da parte dell'Italia?

▪️ Gabriele Scrofani - Ethoshock
https://www.instagram.com/ethoshock/

📕 Factfulness. Dieci ragioni per cui non capiamo il mondo.
https://www.ibs.it/factfulness

🎥 Steven Universe - Rebecca Sugar
https://www.primevideo.com/-/it/detail/Steven-Universe

💚 Sostieni Clorofilla con una donazione
http://bit.ly/42Edvdt

⏩ Editing episodio by Mattia Mauttini
https://www.thepodcastailor.com/
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