July 28, 2022 • 47 mins
Rebecca catches up with Delwyn Tuanui from The Chatham Island Food Co and learns about how he chased his dreams from the ground up.
Running around Melbourne in his early 20s with a chilly bin full of Chatham Island blue cod, knocking on the doors of the city’s top chefs, Delwyn Tuanui knew he had a special product.
Social media handles and and website links to check out Chatham Island Food Co for yourself:
- Instagram handle @chathamisfoodco
- Facebook account @ChathamIslandFoodCo
Website: Chatham Island Food Co | Ocean to your Door – Chatham Island Food Company www.chathamislandfood.com
#fromthegroundup #agriinnovators #primaryindustries #nzfarming #nzfishing #youngcountry #ruralchat #agchatnz
Running around Melbourne in his early 20s with a chilly bin full of Chatham Island blue cod, knocking on the doors of the city’s top chefs, Delwyn Tuanui knew he had a special product.
Social media handles and and website links to check out Chatham Island Food Co for yourself:
- Instagram handle @chathamisfoodco
- Facebook account @ChathamIslandFoodCo
Website: Chatham Island Food Co | Ocean to your Door – Chatham Island Food Company www.chathamislandfood.com
#fromthegroundup #agriinnovators #primaryindustries #nzfarming #nzfishing #youngcountry #ruralchat #agchatnz
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