July 12, 2021 • 19 mins
Flour, baking powder, a pinch of salt and a bit of water. Beloved and delicious, this traditional fry bread is a staple in Indigenous kitchens, but its colonial roots come with serious health repercussions
This episode is a mouth-watering journey decolonizing the word BANNOCK.
For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/telling-our-twisted-histories-transcripts-listen-1.6868648
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