Sustainable Chef William Dissen, owner of The Market Place Restaurant in Asheville, NC, shares how his passion for building sustainable food systems, his love of hospitality, and serving in the American Chef’s Corp for the US State Department, has taken him around the world. And Tina Kinsey, VP of Marketing, PR, and Air Service Development at the Asheville Regional Airport, shares how this region is becoming a red-hot aviation market and the important role of community airports.
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