Episode Transcript
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(00:33):
Our toll free number. Hey,it's the same as it is every weekend.
It's eight hundred eight two three eighttwo five five. Good morning.
I am Ron Wilson. I amyour personal yard boy. We are talking
about yard ning. And like Isaid earlier in the show, the lights
at the end of the tunnel,the light at the end of the tunnel
from looking at summer going into thefall, it's right there. I can
see it. It's right around thecorner. Just keep following the tunnel,
(00:56):
follow the light, follow the lightinto the fall season. Are you ready
for the fall season when it comesto gardening and yarning and all kinds of
things to be done. Get yourplans in place. Lawns, cool season,
grasses. Boy, you know SeptemberOctober, those are the two months
for landscaping. You got the fallone of the best times to ever get
out and plant. Absolutely wonderful timefor planting. You know so many great
(01:18):
things. So get your plants inplace. I can't stress it enough.
If you're gonna have professionals do it, design and installation, get your name
in the pot right now. Ifyou don't, you're gonna wind up getting
planted later, which goes late September, October, November, even into December
depending on the weather. So youhave a longer planting season actually than you
do in the spring season. Butget your name in the pod early,
so you get your plants to theplanted early and you get to enjoy them
(01:42):
throughout the fall season. But againit's right around the corner. Don't be
thinking you're throwing in the trial andsaying it's done for the season. Uh
huh, new way. We're gonnakeep you going and continue to do your
gardening. As a matter of fact, if you have a container, if
you're a container gardener, you know, in a couple more weeks, local
independent gardens sit are gonna start tobring in all that fall color, the
mums and the pansies, and thecabbage and the kales and the ornamental grasses
(02:07):
and all the great colors. It'salmost like springtime all over again with all
the annuals. But now you gotthe fall mums and the fall annuals that
you can start to replace some ofthose plants to give you that more of
a fall look in the fall colors. So many great things are you're gonna
find in the local garden centers willbe crazy, so you'll be doing that
one. And if you're if you'rea vegetable gardener, don't forget, you
(02:27):
know, the the cool season.There's a lot of plants that love the
cool season. Radishes, carrots,cilantro, most all of the green spinach
and lettuce, broccoli, cabbage,they all love the cooler weather. So
planting those now, and you cando them in containers, or do them
in the ground or in raised beds, whatever it may be. They're gonna
get. The cooler it gets,the more they're gonna love it. So
(02:50):
we get you know, two moreweeks. We're in the September, October,
even into November. You cover themup a little bit. You can
carry that right into the into themid to late fall season. So again
even the vegetables can be planted outthere as far as for fall crops as
well. So lots of things tobe doing, so don't throw in the
trail. We've got lots of thingscoming up. Planting trees, planting those
(03:10):
evergreen screenings, just so many greatthings fall. You wanna light up your
yard in the springtime, you plantthose fall bulbs for spring colors. Yep,
that's done in the fall season.As well. You want to grow
some garlic. Guess what, weplant garlic in the fall. Plant it
in the late September October. Getit rooted in so you have better garlic
in next year. Now you canplant it in the spring. You gotta
(03:35):
do it early. But your clothesand all will be much nicer and much
larger if you do it in themid fall rather than waiting until the spring
season. So lots of things fallsfor planting. It's a great time for
planning. Make sure you get outthere and get it taken care of.
A couple other things real quick.And again our numbers eight hundred and eight
two three eight two five five theUSDA, the month of August is they
(03:58):
declare that is get out and takea tree check month. Get out and
take a look at your trees,especially looking for Asian longhorn beetle. And
to learn more about it, justgoogle Asian longhorn beetle. But this is
an insect that has shown up inseveral places in the United States. But
when this show is up and it'sdetected, they literally go in and eradicate
it. You can't let this thinggo and they totally eradicate it. So
(04:21):
you know, they need your eyesto figure out where this happens to be.
And it attacks twelve different types ofhardwood trees maples, elms, buckeyes,
birches, willows, et cetera,et cetera, and the very distinct
The beetle itself is very distinct.The holes are very distinct, and this
is the month to get out andtake a look at your trees to inspect
(04:42):
for those the spot and lantern flower, trying to figure out where it is
they get out and look for that. So, yeah, we talk about
the NBA managed by walking around,well, the USDA and of course like
your state Department of Agriculture asking youto be their set of eyes to get
out as you walk around and reportthings that just don't look right, that
you just don't recognize, and thatAsian longhorn beetle definitely is one of those
(05:04):
that falls into that category. Sothey've designated this month as being Tree check
month. Get out and take alook at your trees, try to see
if you see anything different, especiallylooking for that Asian longhorn beetle. If
you do, you want to getthat reported right away so they know what's
going on and can take it fromthere. Also in our last hour talking
with Rito Hikenfeld, and I wantto bring this up one more time.
(05:25):
If you grow peppers, put shashitopepper on your list for next year for
growing. I for the first timehad blistered shashito peppers as an appetizer this
week at a restaurant. A littlesea salt on the top was absolutely outstanding.
I've had them before, but Ireally pay a lot of attention.
But that is a great cooking pepper. Load to no heat. Every now
(05:46):
and then one may be a littlebit spicy, but for the most part
not but shashito peppers. Please addthat to your list. And one last
thing before we go back to theguarding phone lines. As the monarchs begin
to migrate south, it's important rightnow to have those pollinator plants available.
It's important to have those host plantsavailable, like milkweed, and you can
(06:06):
still plant milkweed. You'll find itat your local independent garden centers. You
can still plant it now. Alot of times they're in flour when you
buy them, and they will continueto use that plant both as a host
plant for laying eggs and raising theiryoung, as well as the pollen and
or the nectar on the flowers aswell. So still plenty of time to
(06:27):
plant milkweed as they continue, asthey will be migrating through your area.
So and of course once you dothat, you've got it forever and they
come back to you every year andyou plant it and they will come.
Trust me planting milkweed and your landscapebeds, your perennial gardens and your containers.
It truly is a plant it andthey will come guaranteed to Forest Park.
(06:48):
We go. Karen, good morning, Good morning, Hillo. How
you doing today? I am greatin yourself. I am doing okay.
Star Magnolia and it kind of hada catastrophic accident this week. A ladder
fell on it and basically split themain trunk okay, and so I thought
(07:12):
it was gonna make it, butit just kept splitting to now the tree
was laying basically in half. Sowe had to take off the main trunk.
There are about eight to ten kindof sucker gross coming out of the
root section of it, and Iwas hoping I could salvage it, yeah
you know and those yeah, soyou've got you've got a multi stem.
(07:33):
So there was a main trunk andthen you've got other ones that are coming
up that are of the star magnoliafrom the root system. So you've taken
out you've taken out the main partthat got split by the ladder, and
now you've got these suckers that arecoming up. Yeah, so now what
you're going to wind up having isa instead of a you know, you're
gonna have a multi stem and itshouldn't be any issue at all. Now
(07:54):
I encourage you to do this,take a picture of it where you've cut
it off, and all email itto me. Let me take a look
at it, just to see whatI see. If I could suggest anything
else to do. But yeah,that should be fine. It should still
come right back up again. Thething that may happen we'll have to keep
an eye on it sometimes where youcut that off. Sometimes if hopefully it'll
seal back over. If it doesn't, sometimes it starts to decline a little
(08:16):
bit. That could be an issue, but I don't think so. I
think those are pretty tough and prettydurable, I think, and it doesn't
take long. I think you're gonnabe okay. But feel free to send
me a couple of shots of itand I'll take a look and give you
kind of a second opinion. Itshould. I know, it's now the
main base of that tree is exposed. I put like a three inlay of
(08:37):
mulch around it just to kind ofkeep the moisture in on it since it's
now more in full soun exposure atthat base. It's always good to ask.
Tree was about, like you know, maybe about twenty feet high and
about fifteen feet around. Yeah,it was a nice mag It's always nice
to have the mault around the base. I mean, that really does help
the plan out. So if youcan do that would be great, you
(08:58):
know, whatever kind of a ringand that will help it obviously to shade
it, because it was doing itsown shading it like you said at the
time. So uh yeah, absolutely, But otherwise I think I think you're
gonna be okay, but send mea couple of shots. We'll take a
quick look at it for you.Okay, Thank you much. I appreciate
it, all right, good luckwith everything. And by the way,
they were talking about the plant appsand I got one more which I should
have remembered this one because I havethis I actually have this one on my
(09:20):
phone and I forgot that I hadit on There is called smart plant Smart
Plants, so we have plant net, plant Snap Picture this, and smart
Plant And I forgot, dumb methat I even have that one on my
phone, but as I was looking, I said, no, I forgot
I had that on there. Soanyway, there's four of them for you
as far as plant apps that youcan take pictures of plants and then they
(09:41):
will try to tell you or helpdirect you as far as what the identification
is of that particular plant. Bythe way, before we take a quick
break, I do want to remindyou yesterday was August the eleventh. Eight
one one. Does a number eightone one ring a bell with you eight
one one, call eight one oneor dilate one one or click eight one
one dot com. Anytime you're goingto dig a hole in your property,
(10:05):
putting up a new mailbox, puttingin fence posts, putting up a deck,
planting a tree, planting evergreens,doing anything like that where you dig,
have the utilities marked before you doit. It's the law, all
right. And of course eight oneone is the great reminder that that we've
got to do that, and Ithink that's his law in most states.
If I'm not mistaken at this stage. But again, you must have the
(10:28):
utilities marked before you dig, allright, eight one one, don't forget.
And a lot of times landscape companies, contractors, construction companies will do
that for you if they're doing thattype of work. But if they're not,
or you're doing your own, makesure you contact eight one to one,
give them three or four days.They'll come out and mark the utilities
for you so you don't hit thosegas lines, water lines, electric lines,
(10:50):
whatever it may be. Whatever they'remarking there for you, make sure
they get it marked again. Eightone one quick break. We come back.
Time for the home improvement from theman, the myth, the legend,
mister Gary Sullivan. Here in theGarden with Ron Wilson, Green Tom
or not. Ron can help atone eight hundred eighty two three talk.
(11:11):
This is be in the Garden withRon Wilson Brian Thomas, weekday mornings at
five on fifty five KRC and onlineat fifty five KRC dot com. Do
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(11:33):
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Visit otor exit dot com and improvethe air quality in your home.
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Jaws Cleans dot Com. Welcome backhere in the Garden with Ron Wilson.
(13:31):
Quick shout out to Simon Jewel sentme an email this week and it simply
said, Hi, Ron, thoughtyou might like this, so it said
open it up. And the picturemade me laugh and smile. It's a
picture of out in the countryside,rolling hills, absolutely beautiful, a black
wooden fence in front where he tookthe picture. I think he is looking
off, probably off their deck oroff the back. Really beautiful country.
(13:54):
But along that whole fence line areright mass plantings. It's a huge planting
of naked ladies like Chorus, whichhappens to be one of our plants of
the week naked ladies. So besure check it out. If you haven't
seen him in Flower check it.Go to our website, Ron Wilson online
dot com. Now time for theman they meant, the legend, the
most listen to, Homed Prema showhost in the entire Solar System. Ladies
and gentlemen. His website Garysullivan onlinedot com. His name happens to be
(14:18):
Gary Sullivan. Good morning, sir, mister Wilson. How are you?
I am great? That's awesome.You know you you cook a lot.
I know you enjoyed doing that.I do. Do you use Shashito peppers
when you cook? No? Boy, these things are so tasty, is
that right? Very mild, alittle bit of a little bit of spice
every now and and not bad smokyflavor. We had him as an appetizer
(14:41):
the other night. I blistered witha little sea salt on him. Uh
huh, oh Gary, really,oh Gary, I'm gonna have to try
and ke him up by the stem. Just pop that whole thing in your
mouth, try it. I likethat. I like that. Unbelievables called
Shashito's. Tell me one of thehottest cooking pepper out there right now?
Hottest meaning popular? All right,Well, I guess I'm not that much
(15:05):
of a cook then, huh,No, you are but there's so many
of these coming along all the time. There are you just like hydra It's
like Hydrangeas and new paints and newcolors of the ear and all that.
Oh my gosh, you sent methat. I just laughed. It's like
now every brand it has their colorof the year, and they also have
their color of the season, andsome of them even have their color of
(15:28):
the month. And it's like,well, there's twelve hundred colors on that
color deck, but we got computers. We can make other colors match.
I think it's out of control,run, but it's funny. You started,
I know, you get this,you know, nice lemony look,
and then you get this peach colorand those are supposed to be the colors
(15:48):
of the year, and then allof a sudden you get a blue,
and then the latest Dutch Boy andit's this dark woodsy olive dark olive,
which I kind of really like.I don't think it would be a color
of the year. No, it'sa nice color. Though. I'm doing
my office in that quite honestly,really close to that color. It's kind
(16:10):
of a very so you were alreadyahead of it. Well, I think
the color is that I pick acolor, it's the color of the year.
The color of the year is thecolor that I just happened to,
like, that's my color of theyear. Yeah, well, I'm kind
of right there with you. SoI was kind of looking. We've had
this beige faux coloring up for probablytwenty some years, so I thought I
(16:30):
just go the other extreme, geta dark woodsy olive, because we have
all the stained woodwork in that room. So do you think, Gary,
as you look, as you lookto the future, well, paneling ever
come back? You know, ron, everything comes back. I'm serious,
Everything is always full circle someday.Sure, in fact, even a variety
(16:51):
of it came back and is back. And that's all the Wayne's cotting.
The what Wayne's coating. Wayne's cottingis the real the way you say,
you know, the kind of youknow, like below a chair rail that
wood or going up to steps.It's not really paneling, paneling, but
it's a wood texture being incorporated,incorporated in a living space. So it's
(17:11):
kind of like it what is thatcalled the slanted wall or ship wall?
Yeah, yeah, ship lap,ship lap, that's it. The other
day. Yeah, so that's kindof that's a paneling look. So it
comes back in different varieties. Yeah, it'll come back, you better believe.
I about the paneling on the sideof station wagons, I don't see
that coming back come from be tooheavy for the electric cars. The wood
(17:37):
on the side of a station wagon, I never got that. Well,
won't dead. Well have splinters,but it won't dead. I won't stand
it out O me. I'll tellyou crazy stuff. You know, when
we do get all those colors ofthe year, it did, and and
I'm getting it involved in a coupleof painting projects at home, and I
(17:59):
was thinking to myself, you know, people always focus on color, but
really, quality of paint. We'vetalked about that a thousand times. Preparation,
talked about that a thousand times,and proper tools. If you're not
gonna do that, don't invest inpaint for fifty dollars a gallon. That's
my rule. Just buy the cheapstuff, because yeah, because you know,
(18:19):
you have the best quality paints inthe world. If you use cheap
applicators and you don't prepare, it'sgoing to fail or it's gonna look bad.
One are the other Well, I'mnoticing like that thing that I sent
you the other day, they're talkingabout the one the one coat where now
you don't prime, everything is justa one coat, right is that pretty
much? Shoo the trend? Nowyou know what it is? Butt?
And again here's you know the butt. You know, if you got a
(18:41):
stain on the wall, water stains, things like that, you better get
a stain blocking primer because that primerin that one code paint isn't stain blocking
primer. It's an anhesion primer.So there's a big difference. And but
a lot of one code paints andprime paints they get the job done.
They transition from oil to latex fairlywell when they do good on walls.
(19:04):
But you know, stains mainly orbear drywall. I think both of those,
I would use a primer. Sohave you been with us? You
have a stain on there, don'ttake the chance. Don't take the chance.
Just get a you know, likea Kills product on area. Kills
makes different things too, so yougotta make sure it says stain blocking primer.
Got it? Gary Sullivan, whatare you gonna talk about today?
(19:25):
We're gonna talk about pain? Noway, we really are. That's why
I thought we'd chat about it alittle bit. Yeah, I love it.
Check out his website is Garysalivent onlinedot com. Coming up next,
Buggy Joe Boggs Here in the gardenwith Ron Wilson with your personal yard boy.
(19:56):
He's in the garden and he's araw Wilson cat. Sean Hennity weekdays
at three on fifty five KR seedand online at fifty five KRC dot com.
I talk about a lot of productsthat can make your life easier and
(20:17):
I use and love terr Mender.It's been around since nineteen thirty two.
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dot com and more great make doand men's solutions and ideas. It's tune
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(21:04):
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arrowseal dot com. Welcome back.You're in the garden with Ron Wilson.
(21:48):
Is time for the Buggy Joe BoggsReport? That would be Joe Boggs,
Assistant Professor, Commercial Horder coachure educatorfor the Ohio State University Extension. Know
IT'SU Department of Entomology, poster boyfor aw you Extension their website b y
G L dot O s U dotEating you ladies and gentlemen, mister common
sensical himself Buggy Joe bug I don'tknow about that dastardly damned introduction. Good
(22:25):
morning. Have you eaten shashito peppers? You know I was listening to you
talk about those. No, Ihaven't, I haven't but it's like,
all right, that's on my bucketlist now. I guarantee, like about
we blister. I guarantee these blisteredshashitos with a little sea salt on the
top, you can't stop eating them. So you you you just eat them
(22:51):
like raw, like blister. Youput them in a little oil or a
little butter and you blister. Yeah. Or you put them on the grill
and you sprink a little sea salton there, and you just pick them
up by the stem and just popthe whole thing in your mouth. Peel
off that. You know, don'teat the stem. Obviously. They are
so good. I mean I couldhave sat there the other night and just
eaten bowls of them. Where didyou find? Where did you get them?
(23:14):
They were an appetizer at a restaurantwe went to. And I mean
shashito has been one of the upcomingover the last couple of years, becoming
more and more popular all the time. We're growing that plant more and more
because folks are using it to cookwith. It's a mild pepper, it's
about it gets about the size ofyour finger, a little bit larger.
I really no heat to it,but every now and you bite into one.
It's got a little bit of heatto it. For some reason,
they'll they'll go back and forth.But just it's a real trendy pepper out
(23:37):
there right now. It's called shashito, and the flavor is absolutely it's kind
of a mild smoky, just areally good flavor and it's it's worth putting.
Yeah, my mouth is watering rightnow. Trust me, I can't
talk because I'm just drooling here.It's just, you know, it's just
not a very good sight to see. Yeah, I'm glad you're on the
(24:00):
phone. You will need to emaillocation. I will, yeah, I
will. You need just get orjust go buy some and blister them yourself.
Well, maybe Gary Salmon would inviteus all over. We could listen
to the country music festival from hishouse, and I bet you could hear
it from your house. We canhear it real well, Yes, I
(24:21):
could tell when I knew I waslistening for Laney Wilson to get on stage,
so I could tonight that's tonight forher, Laney. That's why said
I'm waiting for Laney Wilson to geton the stage. So yeah, I'll
be listening. Just be careful whenyou cross, you know, Tylersville Road
when you go walking across the youknow, be kind of like a zombie,
(24:45):
you know, coming over to theviews there. Yeah, I don't
have to. I don't have to. I just sit on my front porch
anyway, talking with Buggy Joe Boggs. I I'm sorry. I didn't mean
to distract you. You didn't distractme. Now, this is one of
those this is game that time ofyear where you know, there's all kinds
of things happening and others that arenot happening. Does that make any sense?
(25:10):
It's it's, you know, wellout walking around looking at things,
so here are things that make nosense. Worms are so hit or I
have two of them. I havetwo of them. Let's see if we
match. Are you ready? Okay, it's a bag I saw my first
drive by bagworm sighting this past week. That's there, you go, all
(25:30):
right, And it was in abig age of junipers, and it was
right in the middle and it wasobviously losing their color and I could tell
right away was bagworms. That's thefirst that I have seen, because I
usually see them every you know,all over the place. That was,
Yeah, that was the first one. Now let's see if we match number
two fall webworm. Well number nowfall, that's interesting. Fall. Are
(25:52):
you seeing any fall web worm?I have seen three trees and they were
in the same three or two yards. Okay, that's yeah, that's uh.
It's just it's so strange. Andin fact, I had to do
this. I went back and Iwas looking at at past biggles for the
dates, you know, past postings, and it's like, well, you
(26:15):
know, okay, I posted,I posted, uh wind bag worm eggs
hatched over wintering bagworm eggs, andthat location where I can monitor those,
Yes, there's some damage happening there, but even there, it's not it's
just not like we've had in thepast. I have not written anything on
(26:36):
Paul Webram this year. It's justbecause I've been waiting for I've been waiting
for you know, we should bewell into the second generation by now,
and it just should be. Now. I'm hoping to make a trip out
to one of my favorite locations forlooking for things, and I realized,
you know, this is kind ofmaking things local, but I can't help.
(26:56):
It is a Miami whitewater force.It's it's the Great Parks of Hamilton
County and there's a location there witha lot of black wall nets where the
red headed ball web worm. Andthat's you know, that's that's something for
listeners to take into account because wehave these two biotypes. One has kind
of a red head capsule and wecall them redhead, and then another the
(27:21):
other biotype has a black head capsule, so we call that the black headed
ball web worm. And at thatlocation, I often see the red headed
biotype, which which makes really hugenests because you have multiple egg masses that
when they hatch, all the caterpillarsget together for a big party. Right,
(27:44):
So I'm I'm going to probably driveout there, maybe even well not
today with the weather being what itis, but and just check that out
because I'm growing desperate. Ron.I mean, you know, the summer
is winding down, like these arethe main stays bagworm fall webworms, right,
yeah, and I And again it'sfunny because I wrote this down and
(28:04):
I was going to say, Joe, where are these two things? So
it's interesting. And what I sawthe other day in loved Them was with
two wallnut trees. They were intwo different yards, side by side.
They were in the two and Ithink a red butt if I'm not mistaken
or so, I couldn't tell whatthe other one was had a little bit
one branch, but they all hadjust like had one or two branches,
small webs, and that was it. That's that's all I've seen. It's
(28:29):
very strange. Now, you know, bagworm, I can kind of understand,
you know, the low populations becausewe do know, and we've talked
about this story. You know,we do have a low temperature threshold for
survival in the winter. So ifit drops below certain temperature, you know
with bagworms that the egg the eggswill die. So we did have that,
(28:49):
you know, very those well,all the damage caused the box woods
and other plants with that deep diveof temperatures in the week of Christmas.
So the bagworm, you know,the backworm situation, and that's a little
more you know, we're more ableto explain that. Now fall web worm,
I don't I don't understand that.I'm not aware of a low temperature
(29:12):
threshold for fall web worms. Maybethere is, except they've always extended well
north, I mean bagworms. Youknow, you and I have talked about
this before. A lot of listenersprobably are thinking, well, are they
talking about evergreen bagworms, because that'sa very common common name used down south,
(29:32):
you know, evergreen bagworms, andso they're very very common as you
go south, and at one time, you know, we didn't even have
them in northern Ohio. So sothe backworm situations explainedable. But fall webworm
they go well north and I don'tknow. I just don't know what's happening
the third one though, and I'mgoing to have to check out. I
(29:56):
have one location I'm must always counton. Wait, use it as a
teaser. Oh oh oh, yes, let's take it. Let's take a
break. But there is one morething that I am seeing a lot of
in our gardens right now. I'llleave you hanging with this one. Naked
naked ladies. Oh yes, that'sright. Quick break. Yeah, you
(30:17):
can find out what that is onour website at Ron Wilson online dot com.
Quick Break, We come back,more Buggy Joe Boggs Here in the
garden with Ron Wilson. Landscaping madeeasier with your personal yard boy. He's
in the garden and he's Ron Wilson. Don't miss any of your favorite shows.
Get the podcast on the iHeartRadio appat fifty five krz dot com.
(30:47):
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(32:09):
Welcome back time for part two withthe Bucky Joe Boggs. You poor mister
Joe Bogs website b y G Ldot O s U dot eed you.
By the way, I a callerfrom that state up north. I wanted
to make sure that let you knowthat the crickets are back at his place.
There you go about three weeks ago. Just give him a couple more
(32:30):
weeks they'll show up. It's thesame here. As a matter of fact,
the very worst thing you can haveif your bedroom happened to be over
the garage, is a cricket inthe garage, right, Yeah, unless
Gary Solvent insulated between your bedroom andthe garage, then you wouldn't hear it
(32:52):
even Yeah, that's what I thought, Yeah, that cricket. I kept
thinking that cricket was probably about twomaybe three feet long. As loud as
it was, it was, itjust was, Oh my goodness, I
figured that was it. Well itwould have if it hadn't been like you
(33:15):
know, right, and I thinkit may have crawled up on the wall.
I mean, it was just aweird thing. It just it.
Actually, Yes, so I cansay firsthand that yes, they are they
are there. So prior to thebreak, there was a teaser. Yes,
but what we're not seeing there?He is he's back again. There
(33:37):
you go. Oh my gosh,I'm having five backs, all right,
here we go. Yes, butbefore the break, Yes, you put
it, you put a teaser outthere. Yes, what was what was
(33:59):
the third one on your list?The third? The third one on my
list was was actually mimosa webworm onhoneylocust. That's the third one. Now
I am experiencing firsthand though, somethingthat we are having, and that is
my squash plants have just I mean, it's been amazing how fast they have
(34:23):
collapsed. And we kind of talkedabout this one before. I've really I've
gotten I bet you. I havegotten a lot of emails about squash flying
bore, much more so than thepast years. And I don't know if
we talked about this. I yeah, we took a tree down in the
(34:44):
in the front corner of our house, in the front of the house,
not in the house. I justrealized how that came out. We had
this tree growing in the front cornerof the house. You know. I
decided finally, you know, wehad enough and took it down. It
was a calorie pair. We mightremember that it just got too large,
and of course not one of ourfavorite trees. I left a big area,
(35:06):
a big open area. And Idon't know if you suffer from this
wrong, but I certainly do.And I think you do too. I
think most gardeners do. If youif you buy, you know, like
a like a six pack of tomatoplants, but you only have space for
let's say three, what happens tothe other three somewhere else exactly? Well,
(35:34):
this year, I actually this season, I actually sprouted the squash.
So I got seeds and and youknow, just produced my own plants sprouting.
I like to do that ever sooften. Well, you know,
how did that work? You plantso many seeds expecting someonet germinate. What
happens when they all germinate? Well, you know, so this opening in
(35:55):
front of the house, I putout squash plants, and you and I've
talked about this before. I've neverhad more neighbors than people wonder what that
plant was. At first it waswas kind of amazing, you know,
like an ornamental squash. So that'sto the front of the house. To
the back of the house, ofcourse, is where we have our garden
(36:15):
which isn't large, and and quitea few other squash plants. It was
almost synchronous over the last three dayswith the stems becoming riddled by the squash
fine board, and I might youknow, listeners may be picking up that,
well, there's no sad tones tomy voice, right, Squashed fine
(36:37):
bars, Well, squash fine boresare nature's way of saying you had enough
fried squash for the season. Isn'tthat right? You've had enough? Which
was actually true. You know,my wife and I have just and you
(36:59):
know, I was looking for squashrecipes and she's not as big on squash,
you know, like I like itevery day. I'm talking about yellowneck
squash. I'm sorry, and Ilike it every which way, you know,
but you know, she's not asbig on you know, baked squash
things like that either, real youknow, but pride squash yeah yeah,
(37:22):
little yeah. So so finally,you know, when when she saw these,
you know, they're starting to collapse, you know, well, what's
wrong with the squash? And Isaid, well, it's you know,
squash flying boar And I've been takingsome pictures and I didn't hear all that's
(37:44):
that's terrible. All I heard wasOkay, yeah, we're saved. We're
finally saved. Because that's the otherpart of it, right, You've planted
all these and you have way toomany squash or zucchini. You've give them
the neighbors and all this stuff becauseyou can't throw any of those out either,
(38:05):
can you know? I mean youcan't throw the plants out, you
can't throw the you know, yougot to do something. So before you
know, you know, the crisperand your refrigerator is just packed with squash
and there's only two people. Youknow, I'm suddenly I just like reliving
a squash nightmare, aren't I?But let me let me let me say
one thing, though, yes Iwill. Will let you say one thing.
(38:28):
I'm sorry if you have if youhave more produce than you can handle
out of your vegetable garden, don'tforget to donate that to your local food
pantry or local kitchen. And ifyou don't know of any ampleharvest dot org,
ampleharvest dot Org will direct you tothose in your particular area. But
again, you got extras. There'sa lot of folks that do like those
(38:51):
that would love to have them,be sure to donate because your neighbors can
only take so many, and thenpretty soon, you know, crisper can
only take so many people. Knowwhat a crisper is? Yeah, I
gouldness, Yeah, that's a Ithink I just dated your vegetables go in
so yeah, which was called acrisper what like forty years ago. Yeah,
(39:15):
that's right, that's terrible. Yeah, in the avocado refrigerators. Yeah,
yeah, that's right. Gary.Probably he's probably shaking his head on
that one, right, yes,a matter of fact, but seriously that
that's excellent. That's an excellent point. And it's it's one that we we
(39:37):
did. I mean, we sortof stayed ahead. I usagerated a little
bit, not too much though,because we were almost having pride squash every
night. But at least at theend I was because she was totally tired
of it. But you're right aboutthis. You know, even a small
garden, our garden is extremely small. Yet we produced enough, oh,
(40:00):
were produced enough to uh that wouldhave been a good, very good thing.
I wish I had thought of that. I might have to take that
option with with our tomatoes, whichare just coming on gangbusters right now.
Go Yeah, ways to go,So okay, comparing more notes because run
out of time about a minute.I apologize I took us off the subject.
(40:22):
There go ahead. Oh no,I was saying, comparing notes.
Oh no, you covered everything Ihad. Well, it's been it's just
been a weird season. I'm quitecertain some folks are listening and saying,
wait a second, you know they'retalking about not seeing bagworms. Just look
out my window, because that wasthe point I was going to make earlier.
(40:45):
Is that And I said it theway I said it was some localized
I mean, across the board,we're not seeing a lot of bagworms.
But like you, like you observedwhen you drove past I think you said,
Juniper, right, you can see, oh there they are, and
it's it is the same and andperhaps even the same as fall webworm or
(41:05):
even mimosa webworm on honey locus.You can have. I'm quite certain we
have, you know, high localizedpopulations. But it just seems strange this
year. I don't know that I'veever I recall a year with you know
the big you know, these thebig two, you know, in terms
(41:27):
of fall web worm bag where I'mboth being kind of both being down.
Yeah, kind of crazy, butwe knew that you would keep us posted
well because that's what you do.And and uh and I'm no more squash.
I can't threaten you with squash.Yeah. Yeah, I appreciate that
I've had way too much Squashy Joealways a great information. We will talk
(41:47):
to you next weekend. You havea great week run y by Hey care.
Thanks all of our callers, Thanksfor our sponsors, Thanks of course
to Danny Gleeson, our producer,because without Danny and other stuff, what
happens. So Dan, thank youso much for all that you do.
Now do yourself a favor. All'sright around the corner where you're gonna plant
a tree or two or three,where you're gonna plant those native plants,
be pollinator friendly and everything you do. Pam for your worms, get your
(42:09):
kids and dogs involved with gardening,by all means, have fun to make
this the best weekend of your life. See you help for do it yourself
(42:31):
gardener at one eight hundred eight twothree Talk You're in the Garden with Ron
Wilson Brian Thomas Weekday Morning set fiveon fifty five KRC and online at fifty
five KRC Dot com
Our toll free number. Hey,it's the same as it is every weekend.
It's eight hundred eight two three eighttwo five five. Good morning.
I am Ron Wilson. I amyour personal yard boy. We are talking
about yard ning. And like Isaid earlier in the show, the lights
at the end of the tunnel,the light at the end of the tunnel
from looking at summer going into thefall, it's right there. I can
see it. It's right around thecorner. Just keep following the tunnel,
(00:56):
follow the light, follow the lightinto the fall season. Are you ready
for the fall season when it comesto gardening and yarning and all kinds of
things to be done. Get yourplans in place. Lawns, cool season,
grasses. Boy, you know SeptemberOctober, those are the two months
for landscaping. You got the fallone of the best times to ever get
out and plant. Absolutely wonderful timefor planting. You know so many great
(01:18):
things. So get your plants inplace. I can't stress it enough.
If you're gonna have professionals do it, design and installation, get your name
in the pot right now. Ifyou don't, you're gonna wind up getting
planted later, which goes late September, October, November, even into December
depending on the weather. So youhave a longer planting season actually than you
do in the spring season. Butget your name in the pod early,
so you get your plants to theplanted early and you get to enjoy them
(01:42):
throughout the fall season. But againit's right around the corner. Don't be
thinking you're throwing in the trial andsaying it's done for the season. Uh
huh, new way. We're gonnakeep you going and continue to do your
gardening. As a matter of fact, if you have a container, if
you're a container gardener, you know, in a couple more weeks, local
independent gardens sit are gonna start tobring in all that fall color, the
mums and the pansies, and thecabbage and the kales and the ornamental grasses
(02:07):
and all the great colors. It'salmost like springtime all over again with all
the annuals. But now you gotthe fall mums and the fall annuals that
you can start to replace some ofthose plants to give you that more of
a fall look in the fall colors. So many great things are you're gonna
find in the local garden centers willbe crazy, so you'll be doing that
one. And if you're if you'rea vegetable gardener, don't forget, you
(02:27):
know, the the cool season.There's a lot of plants that love the
cool season. Radishes, carrots,cilantro, most all of the green spinach
and lettuce, broccoli, cabbage,they all love the cooler weather. So
planting those now, and you cando them in containers, or do them
in the ground or in raised beds, whatever it may be. They're gonna
get. The cooler it gets,the more they're gonna love it. So
(02:50):
we get you know, two moreweeks. We're in the September, October,
even into November. You cover themup a little bit. You can
carry that right into the into themid to late fall season. So again
even the vegetables can be planted outthere as far as for fall crops as
well. So lots of things tobe doing, so don't throw in the
trail. We've got lots of thingscoming up. Planting trees, planting those
(03:10):
evergreen screenings, just so many greatthings fall. You wanna light up your
yard in the springtime, you plantthose fall bulbs for spring colors. Yep,
that's done in the fall season.As well. You want to grow
some garlic. Guess what, weplant garlic in the fall. Plant it
in the late September October. Getit rooted in so you have better garlic
in next year. Now you canplant it in the spring. You gotta
(03:35):
do it early. But your clothesand all will be much nicer and much
larger if you do it in themid fall rather than waiting until the spring
season. So lots of things fallsfor planting. It's a great time for
planning. Make sure you get outthere and get it taken care of.
A couple other things real quick.And again our numbers eight hundred and eight
two three eight two five five theUSDA, the month of August is they
(03:58):
declare that is get out and takea tree check month. Get out and
take a look at your trees,especially looking for Asian longhorn beetle. And
to learn more about it, justgoogle Asian longhorn beetle. But this is
an insect that has shown up inseveral places in the United States. But
when this show is up and it'sdetected, they literally go in and eradicate
it. You can't let this thinggo and they totally eradicate it. So
(04:21):
you know, they need your eyesto figure out where this happens to be.
And it attacks twelve different types ofhardwood trees maples, elms, buckeyes,
birches, willows, et cetera,et cetera, and the very distinct
The beetle itself is very distinct.The holes are very distinct, and this
is the month to get out andtake a look at your trees to inspect
(04:42):
for those the spot and lantern flower, trying to figure out where it is
they get out and look for that. So, yeah, we talk about
the NBA managed by walking around,well, the USDA and of course like
your state Department of Agriculture asking youto be their set of eyes to get
out as you walk around and reportthings that just don't look right, that
you just don't recognize, and thatAsian longhorn beetle definitely is one of those
(05:04):
that falls into that category. Sothey've designated this month as being Tree check
month. Get out and take alook at your trees, try to see
if you see anything different, especiallylooking for that Asian longhorn beetle. If
you do, you want to getthat reported right away so they know what's
going on and can take it fromthere. Also in our last hour talking
with Rito Hikenfeld, and I wantto bring this up one more time.
(05:25):
If you grow peppers, put shashitopepper on your list for next year for
growing. I for the first timehad blistered shashito peppers as an appetizer this
week at a restaurant. A littlesea salt on the top was absolutely outstanding.
I've had them before, but Ireally pay a lot of attention.
But that is a great cooking pepper. Load to no heat. Every now
(05:46):
and then one may be a littlebit spicy, but for the most part
not but shashito peppers. Please addthat to your list. And one last
thing before we go back to theguarding phone lines. As the monarchs begin
to migrate south, it's important rightnow to have those pollinator plants available.
It's important to have those host plantsavailable, like milkweed, and you can
(06:06):
still plant milkweed. You'll find itat your local independent garden centers. You
can still plant it now. Alot of times they're in flour when you
buy them, and they will continueto use that plant both as a host
plant for laying eggs and raising theiryoung, as well as the pollen and
or the nectar on the flowers aswell. So still plenty of time to
(06:27):
plant milkweed as they continue, asthey will be migrating through your area.
So and of course once you dothat, you've got it forever and they
come back to you every year andyou plant it and they will come.
Trust me planting milkweed and your landscapebeds, your perennial gardens and your containers.
It truly is a plant it andthey will come guaranteed to Forest Park.
(06:48):
We go. Karen, good morning, Good morning, Hillo. How
you doing today? I am greatin yourself. I am doing okay.
Star Magnolia and it kind of hada catastrophic accident this week. A ladder
fell on it and basically split themain trunk okay, and so I thought
(07:12):
it was gonna make it, butit just kept splitting to now the tree
was laying basically in half. Sowe had to take off the main trunk.
There are about eight to ten kindof sucker gross coming out of the
root section of it, and Iwas hoping I could salvage it, yeah
you know and those yeah, soyou've got you've got a multi stem.
(07:33):
So there was a main trunk andthen you've got other ones that are coming
up that are of the star magnoliafrom the root system. So you've taken
out you've taken out the main partthat got split by the ladder, and
now you've got these suckers that arecoming up. Yeah, so now what
you're going to wind up having isa instead of a you know, you're
gonna have a multi stem and itshouldn't be any issue at all. Now
(07:54):
I encourage you to do this,take a picture of it where you've cut
it off, and all email itto me. Let me take a look
at it, just to see whatI see. If I could suggest anything
else to do. But yeah,that should be fine. It should still
come right back up again. Thething that may happen we'll have to keep
an eye on it sometimes where youcut that off. Sometimes if hopefully it'll
seal back over. If it doesn't, sometimes it starts to decline a little
(08:16):
bit. That could be an issue, but I don't think so. I
think those are pretty tough and prettydurable, I think, and it doesn't
take long. I think you're gonnabe okay. But feel free to send
me a couple of shots of itand I'll take a look and give you
kind of a second opinion. Itshould. I know, it's now the
main base of that tree is exposed. I put like a three inlay of
(08:37):
mulch around it just to kind ofkeep the moisture in on it since it's
now more in full soun exposure atthat base. It's always good to ask.
Tree was about, like you know, maybe about twenty feet high and
about fifteen feet around. Yeah,it was a nice mag It's always nice
to have the mault around the base. I mean, that really does help
the plan out. So if youcan do that would be great, you
(08:58):
know, whatever kind of a ringand that will help it obviously to shade
it, because it was doing itsown shading it like you said at the
time. So uh yeah, absolutely, But otherwise I think I think you're
gonna be okay, but send mea couple of shots. We'll take a
quick look at it for you.Okay, Thank you much. I appreciate
it, all right, good luckwith everything. And by the way,
they were talking about the plant appsand I got one more which I should
have remembered this one because I havethis I actually have this one on my
(09:20):
phone and I forgot that I hadit on There is called smart plant Smart
Plants, so we have plant net, plant Snap Picture this, and smart
Plant And I forgot, dumb methat I even have that one on my
phone, but as I was looking, I said, no, I forgot
I had that on there. Soanyway, there's four of them for you
as far as plant apps that youcan take pictures of plants and then they
(09:41):
will try to tell you or helpdirect you as far as what the identification
is of that particular plant. Bythe way, before we take a quick
break, I do want to remindyou yesterday was August the eleventh. Eight
one one. Does a number eightone one ring a bell with you eight
one one, call eight one oneor dilate one one or click eight one
one dot com. Anytime you're goingto dig a hole in your property,
(10:05):
putting up a new mailbox, puttingin fence posts, putting up a deck,
planting a tree, planting evergreens,doing anything like that where you dig,
have the utilities marked before you doit. It's the law, all
right. And of course eight oneone is the great reminder that that we've
got to do that, and Ithink that's his law in most states.
If I'm not mistaken at this stage. But again, you must have the
(10:28):
utilities marked before you dig, allright, eight one one, don't forget.
And a lot of times landscape companies, contractors, construction companies will do
that for you if they're doing thattype of work. But if they're not,
or you're doing your own, makesure you contact eight one to one,
give them three or four days.They'll come out and mark the utilities
for you so you don't hit thosegas lines, water lines, electric lines,
(10:50):
whatever it may be. Whatever they'remarking there for you, make sure
they get it marked again. Eightone one quick break. We come back.
Time for the home improvement from theman, the myth, the legend,
mister Gary Sullivan. Here in theGarden with Ron Wilson, Green Tom
or not. Ron can help atone eight hundred eighty two three talk.
(11:11):
This is be in the Garden withRon Wilson Brian Thomas, weekday mornings at
five on fifty five KRC and onlineat fifty five KRC dot com. Do
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Jaws Cleans dot Com. Welcome backhere in the Garden with Ron Wilson.
(13:31):
Quick shout out to Simon Jewel sentme an email this week and it simply
said, Hi, Ron, thoughtyou might like this, so it said
open it up. And the picturemade me laugh and smile. It's a
picture of out in the countryside,rolling hills, absolutely beautiful, a black
wooden fence in front where he tookthe picture. I think he is looking
off, probably off their deck oroff the back. Really beautiful country.
(13:54):
But along that whole fence line areright mass plantings. It's a huge planting
of naked ladies like Chorus, whichhappens to be one of our plants of
the week naked ladies. So besure check it out. If you haven't
seen him in Flower check it.Go to our website, Ron Wilson online
dot com. Now time for theman they meant, the legend, the
most listen to, Homed Prema showhost in the entire Solar System. Ladies
and gentlemen. His website Garysullivan onlinedot com. His name happens to be
(14:18):
Gary Sullivan. Good morning, sir, mister Wilson. How are you?
I am great? That's awesome.You know you you cook a lot.
I know you enjoyed doing that.I do. Do you use Shashito peppers
when you cook? No? Boy, these things are so tasty, is
that right? Very mild, alittle bit of a little bit of spice
every now and and not bad smokyflavor. We had him as an appetizer
(14:41):
the other night. I blistered witha little sea salt on him. Uh
huh, oh Gary, really,oh Gary, I'm gonna have to try
and ke him up by the stem. Just pop that whole thing in your
mouth, try it. I likethat. I like that. Unbelievables called
Shashito's. Tell me one of thehottest cooking pepper out there right now?
Hottest meaning popular? All right,Well, I guess I'm not that much
(15:05):
of a cook then, huh,No, you are but there's so many
of these coming along all the time. There are you just like hydra It's
like Hydrangeas and new paints and newcolors of the ear and all that.
Oh my gosh, you sent methat. I just laughed. It's like
now every brand it has their colorof the year, and they also have
their color of the season, andsome of them even have their color of
(15:28):
the month. And it's like,well, there's twelve hundred colors on that
color deck, but we got computers. We can make other colors match.
I think it's out of control,run, but it's funny. You started,
I know, you get this,you know, nice lemony look,
and then you get this peach colorand those are supposed to be the colors
(15:48):
of the year, and then allof a sudden you get a blue,
and then the latest Dutch Boy andit's this dark woodsy olive dark olive,
which I kind of really like.I don't think it would be a color
of the year. No, it'sa nice color. Though. I'm doing
my office in that quite honestly,really close to that color. It's kind
(16:10):
of a very so you were alreadyahead of it. Well, I think
the color is that I pick acolor, it's the color of the year.
The color of the year is thecolor that I just happened to,
like, that's my color of theyear. Yeah, well, I'm kind
of right there with you. SoI was kind of looking. We've had
this beige faux coloring up for probablytwenty some years, so I thought I
(16:30):
just go the other extreme, geta dark woodsy olive, because we have
all the stained woodwork in that room. So do you think, Gary,
as you look, as you lookto the future, well, paneling ever
come back? You know, ron, everything comes back. I'm serious,
Everything is always full circle someday.Sure, in fact, even a variety
(16:51):
of it came back and is back. And that's all the Wayne's cotting.
The what Wayne's coating. Wayne's cottingis the real the way you say,
you know, the kind of youknow, like below a chair rail that
wood or going up to steps.It's not really paneling, paneling, but
it's a wood texture being incorporated,incorporated in a living space. So it's
(17:11):
kind of like it what is thatcalled the slanted wall or ship wall?
Yeah, yeah, ship lap,ship lap, that's it. The other
day. Yeah, so that's kindof that's a paneling look. So it
comes back in different varieties. Yeah, it'll come back, you better believe.
I about the paneling on the sideof station wagons, I don't see
that coming back come from be tooheavy for the electric cars. The wood
(17:37):
on the side of a station wagon, I never got that. Well,
won't dead. Well have splinters,but it won't dead. I won't stand
it out O me. I'll tellyou crazy stuff. You know, when
we do get all those colors ofthe year, it did, and and
I'm getting it involved in a coupleof painting projects at home, and I
(17:59):
was thinking to myself, you know, people always focus on color, but
really, quality of paint. We'vetalked about that a thousand times. Preparation,
talked about that a thousand times,and proper tools. If you're not
gonna do that, don't invest inpaint for fifty dollars a gallon. That's
my rule. Just buy the cheapstuff, because yeah, because you know,
(18:19):
you have the best quality paints inthe world. If you use cheap
applicators and you don't prepare, it'sgoing to fail or it's gonna look bad.
One are the other Well, I'mnoticing like that thing that I sent
you the other day, they're talkingabout the one the one coat where now
you don't prime, everything is justa one coat, right is that pretty
much? Shoo the trend? Nowyou know what it is? Butt?
And again here's you know the butt. You know, if you got a
(18:41):
stain on the wall, water stains, things like that, you better get
a stain blocking primer because that primerin that one code paint isn't stain blocking
primer. It's an anhesion primer.So there's a big difference. And but
a lot of one code paints andprime paints they get the job done.
They transition from oil to latex fairlywell when they do good on walls.
(19:04):
But you know, stains mainly orbear drywall. I think both of those,
I would use a primer. Sohave you been with us? You
have a stain on there, don'ttake the chance. Don't take the chance.
Just get a you know, likea Kills product on area. Kills
makes different things too, so yougotta make sure it says stain blocking primer.
Got it? Gary Sullivan, whatare you gonna talk about today?
(19:25):
We're gonna talk about pain? Noway, we really are. That's why
I thought we'd chat about it alittle bit. Yeah, I love it.
Check out his website is Garysalivent onlinedot com. Coming up next,
Buggy Joe Boggs Here in the gardenwith Ron Wilson with your personal yard boy.
(19:56):
He's in the garden and he's araw Wilson cat. Sean Hennity weekdays
at three on fifty five KR seedand online at fifty five KRC dot com.
I talk about a lot of productsthat can make your life easier and
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dot com and more great make doand men's solutions and ideas. It's tune
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(21:04):
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arrowseal dot com. Welcome back.You're in the garden with Ron Wilson.
(21:48):
Is time for the Buggy Joe BoggsReport? That would be Joe Boggs,
Assistant Professor, Commercial Horder coachure educatorfor the Ohio State University Extension. Know
IT'SU Department of Entomology, poster boyfor aw you Extension their website b y
G L dot O s U dotEating you ladies and gentlemen, mister common
sensical himself Buggy Joe bug I don'tknow about that dastardly damned introduction. Good
(22:25):
morning. Have you eaten shashito peppers? You know I was listening to you
talk about those. No, Ihaven't, I haven't but it's like,
all right, that's on my bucketlist now. I guarantee, like about
we blister. I guarantee these blisteredshashitos with a little sea salt on the
top, you can't stop eating them. So you you you just eat them
(22:51):
like raw, like blister. Youput them in a little oil or a
little butter and you blister. Yeah. Or you put them on the grill
and you sprink a little sea salton there, and you just pick them
up by the stem and just popthe whole thing in your mouth. Peel
off that. You know, don'teat the stem. Obviously. They are
so good. I mean I couldhave sat there the other night and just
eaten bowls of them. Where didyou find? Where did you get them?
(23:14):
They were an appetizer at a restaurantwe went to. And I mean
shashito has been one of the upcomingover the last couple of years, becoming
more and more popular all the time. We're growing that plant more and more
because folks are using it to cookwith. It's a mild pepper, it's
about it gets about the size ofyour finger, a little bit larger.
I really no heat to it,but every now and you bite into one.
It's got a little bit of heatto it. For some reason,
they'll they'll go back and forth.But just it's a real trendy pepper out
(23:37):
there right now. It's called shashito, and the flavor is absolutely it's kind
of a mild smoky, just areally good flavor and it's it's worth putting.
Yeah, my mouth is watering rightnow. Trust me, I can't
talk because I'm just drooling here.It's just, you know, it's just
not a very good sight to see. Yeah, I'm glad you're on the
(24:00):
phone. You will need to emaillocation. I will, yeah, I
will. You need just get orjust go buy some and blister them yourself.
Well, maybe Gary Salmon would inviteus all over. We could listen
to the country music festival from hishouse, and I bet you could hear
it from your house. We canhear it real well, Yes, I
(24:21):
could tell when I knew I waslistening for Laney Wilson to get on stage,
so I could tonight that's tonight forher, Laney. That's why said
I'm waiting for Laney Wilson to geton the stage. So yeah, I'll
be listening. Just be careful whenyou cross, you know, Tylersville Road
when you go walking across the youknow, be kind of like a zombie,
(24:45):
you know, coming over to theviews there. Yeah, I don't
have to. I don't have to. I just sit on my front porch
anyway, talking with Buggy Joe Boggs. I I'm sorry. I didn't mean
to distract you. You didn't distractme. Now, this is one of
those this is game that time ofyear where you know, there's all kinds
of things happening and others that arenot happening. Does that make any sense?
(25:10):
It's it's, you know, wellout walking around looking at things,
so here are things that make nosense. Worms are so hit or I
have two of them. I havetwo of them. Let's see if we
match. Are you ready? Okay, it's a bag I saw my first
drive by bagworm sighting this past week. That's there, you go, all
(25:30):
right, And it was in abig age of junipers, and it was
right in the middle and it wasobviously losing their color and I could tell
right away was bagworms. That's thefirst that I have seen, because I
usually see them every you know,all over the place. That was,
Yeah, that was the first one. Now let's see if we match number
two fall webworm. Well number nowfall, that's interesting. Fall. Are
(25:52):
you seeing any fall web worm?I have seen three trees and they were
in the same three or two yards. Okay, that's yeah, that's uh.
It's just it's so strange. Andin fact, I had to do
this. I went back and Iwas looking at at past biggles for the
dates, you know, past postings, and it's like, well, you
(26:15):
know, okay, I posted,I posted, uh wind bag worm eggs
hatched over wintering bagworm eggs, andthat location where I can monitor those,
Yes, there's some damage happening there, but even there, it's not it's
just not like we've had in thepast. I have not written anything on
(26:36):
Paul Webram this year. It's justbecause I've been waiting for I've been waiting
for you know, we should bewell into the second generation by now,
and it just should be. Now. I'm hoping to make a trip out
to one of my favorite locations forlooking for things, and I realized,
you know, this is kind ofmaking things local, but I can't help.
(26:56):
It is a Miami whitewater force.It's it's the Great Parks of Hamilton
County and there's a location there witha lot of black wall nets where the
red headed ball web worm. Andthat's you know, that's that's something for
listeners to take into account because wehave these two biotypes. One has kind
of a red head capsule and wecall them redhead, and then another the
(27:21):
other biotype has a black head capsule, so we call that the black headed
ball web worm. And at thatlocation, I often see the red headed
biotype, which which makes really hugenests because you have multiple egg masses that
when they hatch, all the caterpillarsget together for a big party. Right,
(27:44):
So I'm I'm going to probably driveout there, maybe even well not
today with the weather being what itis, but and just check that out
because I'm growing desperate. Ron.I mean, you know, the summer
is winding down, like these arethe main stays bagworm fall webworms, right,
yeah, and I And again it'sfunny because I wrote this down and
(28:04):
I was going to say, Joe, where are these two things? So
it's interesting. And what I sawthe other day in loved Them was with
two wallnut trees. They were intwo different yards, side by side.
They were in the two and Ithink a red butt if I'm not mistaken
or so, I couldn't tell whatthe other one was had a little bit
one branch, but they all hadjust like had one or two branches,
small webs, and that was it. That's that's all I've seen. It's
(28:29):
very strange. Now, you know, bagworm, I can kind of understand,
you know, the low populations becausewe do know, and we've talked
about this story. You know,we do have a low temperature threshold for
survival in the winter. So ifit drops below certain temperature, you know
with bagworms that the egg the eggswill die. So we did have that,
(28:49):
you know, very those well,all the damage caused the box woods
and other plants with that deep diveof temperatures in the week of Christmas.
So the bagworm, you know,the backworm situation, and that's a little
more you know, we're more ableto explain that. Now fall web worm,
I don't I don't understand that.I'm not aware of a low temperature
(29:12):
threshold for fall web worms. Maybethere is, except they've always extended well
north, I mean bagworms. Youknow, you and I have talked about
this before. A lot of listenersprobably are thinking, well, are they
talking about evergreen bagworms, because that'sa very common common name used down south,
(29:32):
you know, evergreen bagworms, andso they're very very common as you
go south, and at one time, you know, we didn't even have
them in northern Ohio. So sothe backworm situations explainedable. But fall webworm
they go well north and I don'tknow. I just don't know what's happening
the third one though, and I'mgoing to have to check out. I
(29:56):
have one location I'm must always counton. Wait, use it as a
teaser. Oh oh oh, yes, let's take it. Let's take a
break. But there is one morething that I am seeing a lot of
in our gardens right now. I'llleave you hanging with this one. Naked
naked ladies. Oh yes, that'sright. Quick break. Yeah, you
(30:17):
can find out what that is onour website at Ron Wilson online dot com.
Quick Break, We come back,more Buggy Joe Boggs Here in the
garden with Ron Wilson. Landscaping madeeasier with your personal yard boy. He's
in the garden and he's Ron Wilson. Don't miss any of your favorite shows.
Get the podcast on the iHeartRadio appat fifty five krz dot com.
(30:47):
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(32:09):
Welcome back time for part two withthe Bucky Joe Boggs. You poor mister
Joe Bogs website b y G Ldot O s U dot eed you.
By the way, I a callerfrom that state up north. I wanted
to make sure that let you knowthat the crickets are back at his place.
There you go about three weeks ago. Just give him a couple more
(32:30):
weeks they'll show up. It's thesame here. As a matter of fact,
the very worst thing you can haveif your bedroom happened to be over
the garage, is a cricket inthe garage, right, Yeah, unless
Gary Solvent insulated between your bedroom andthe garage, then you wouldn't hear it
(32:52):
even Yeah, that's what I thought, Yeah, that cricket. I kept
thinking that cricket was probably about twomaybe three feet long. As loud as
it was, it was, itjust was, Oh my goodness, I
figured that was it. Well itwould have if it hadn't been like you
(33:15):
know, right, and I thinkit may have crawled up on the wall.
I mean, it was just aweird thing. It just it.
Actually, Yes, so I cansay firsthand that yes, they are they
are there. So prior to thebreak, there was a teaser. Yes,
but what we're not seeing there?He is he's back again. There
(33:37):
you go. Oh my gosh,I'm having five backs, all right,
here we go. Yes, butbefore the break, Yes, you put
it, you put a teaser outthere. Yes, what was what was
(33:59):
the third one on your list?The third? The third one on my
list was was actually mimosa webworm onhoneylocust. That's the third one. Now
I am experiencing firsthand though, somethingthat we are having, and that is
my squash plants have just I mean, it's been amazing how fast they have
(34:23):
collapsed. And we kind of talkedabout this one before. I've really I've
gotten I bet you. I havegotten a lot of emails about squash flying
bore, much more so than thepast years. And I don't know if
we talked about this. I yeah, we took a tree down in the
(34:44):
in the front corner of our house, in the front of the house,
not in the house. I justrealized how that came out. We had
this tree growing in the front cornerof the house. You know. I
decided finally, you know, wehad enough and took it down. It
was a calorie pair. We mightremember that it just got too large,
and of course not one of ourfavorite trees. I left a big area,
(35:06):
a big open area. And Idon't know if you suffer from this
wrong, but I certainly do.And I think you do too. I
think most gardeners do. If youif you buy, you know, like
a like a six pack of tomatoplants, but you only have space for
let's say three, what happens tothe other three somewhere else exactly? Well,
(35:34):
this year, I actually this season, I actually sprouted the squash.
So I got seeds and and youknow, just produced my own plants sprouting.
I like to do that ever sooften. Well, you know,
how did that work? You plantso many seeds expecting someonet germinate. What
happens when they all germinate? Well, you know, so this opening in
(35:55):
front of the house, I putout squash plants, and you and I've
talked about this before. I've neverhad more neighbors than people wonder what that
plant was. At first it waswas kind of amazing, you know,
like an ornamental squash. So that'sto the front of the house. To
the back of the house, ofcourse, is where we have our garden
(36:15):
which isn't large, and and quitea few other squash plants. It was
almost synchronous over the last three dayswith the stems becoming riddled by the squash
fine board, and I might youknow, listeners may be picking up that,
well, there's no sad tones tomy voice, right, Squashed fine
(36:37):
bars, Well, squash fine boresare nature's way of saying you had enough
fried squash for the season. Isn'tthat right? You've had enough? Which
was actually true. You know,my wife and I have just and you
(36:59):
know, I was looking for squashrecipes and she's not as big on squash,
you know, like I like itevery day. I'm talking about yellowneck
squash. I'm sorry, and Ilike it every which way, you know,
but you know, she's not asbig on you know, baked squash
things like that either, real youknow, but pride squash yeah yeah,
(37:22):
little yeah. So so finally,you know, when when she saw these,
you know, they're starting to collapse, you know, well, what's
wrong with the squash? And Isaid, well, it's you know,
squash flying boar And I've been takingsome pictures and I didn't hear all that's
(37:44):
that's terrible. All I heard wasOkay, yeah, we're saved. We're
finally saved. Because that's the otherpart of it, right, You've planted
all these and you have way toomany squash or zucchini. You've give them
the neighbors and all this stuff becauseyou can't throw any of those out either,
(38:05):
can you know? I mean youcan't throw the plants out, you
can't throw the you know, yougot to do something. So before you
know, you know, the crisperand your refrigerator is just packed with squash
and there's only two people. Youknow, I'm suddenly I just like reliving
a squash nightmare, aren't I?But let me let me let me say
one thing, though, yes Iwill. Will let you say one thing.
(38:28):
I'm sorry if you have if youhave more produce than you can handle
out of your vegetable garden, don'tforget to donate that to your local food
pantry or local kitchen. And ifyou don't know of any ampleharvest dot org,
ampleharvest dot Org will direct you tothose in your particular area. But
again, you got extras. There'sa lot of folks that do like those
(38:51):
that would love to have them,be sure to donate because your neighbors can
only take so many, and thenpretty soon, you know, crisper can
only take so many people. Knowwhat a crisper is? Yeah, I
gouldness, Yeah, that's a Ithink I just dated your vegetables go in
so yeah, which was called acrisper what like forty years ago. Yeah,
(39:15):
that's right, that's terrible. Yeah, in the avocado refrigerators. Yeah,
yeah, that's right. Gary.Probably he's probably shaking his head on
that one, right, yes,a matter of fact, but seriously that
that's excellent. That's an excellent point. And it's it's one that we we
(39:37):
did. I mean, we sortof stayed ahead. I usagerated a little
bit, not too much though,because we were almost having pride squash every
night. But at least at theend I was because she was totally tired
of it. But you're right aboutthis. You know, even a small
garden, our garden is extremely small. Yet we produced enough, oh,
(40:00):
were produced enough to uh that wouldhave been a good, very good thing.
I wish I had thought of that. I might have to take that
option with with our tomatoes, whichare just coming on gangbusters right now.
Go Yeah, ways to go,So okay, comparing more notes because run
out of time about a minute.I apologize I took us off the subject.
(40:22):
There go ahead. Oh no,I was saying, comparing notes.
Oh no, you covered everything Ihad. Well, it's been it's just
been a weird season. I'm quitecertain some folks are listening and saying,
wait a second, you know they'retalking about not seeing bagworms. Just look
out my window, because that wasthe point I was going to make earlier.
(40:45):
Is that And I said it theway I said it was some localized
I mean, across the board,we're not seeing a lot of bagworms.
But like you, like you observedwhen you drove past I think you said,
Juniper, right, you can see, oh there they are, and
it's it is the same and andperhaps even the same as fall webworm or
(41:05):
even mimosa webworm on honey locus.You can have. I'm quite certain we
have, you know, high localizedpopulations. But it just seems strange this
year. I don't know that I'veever I recall a year with you know
the big you know, these thebig two, you know, in terms
(41:27):
of fall web worm bag where I'mboth being kind of both being down.
Yeah, kind of crazy, butwe knew that you would keep us posted
well because that's what you do.And and uh and I'm no more squash.
I can't threaten you with squash.Yeah. Yeah, I appreciate that
I've had way too much Squashy Joealways a great information. We will talk
(41:47):
to you next weekend. You havea great week run y by Hey care.
Thanks all of our callers, Thanksfor our sponsors, Thanks of course
to Danny Gleeson, our producer,because without Danny and other stuff, what
happens. So Dan, thank youso much for all that you do.
Now do yourself a favor. All'sright around the corner where you're gonna plant
a tree or two or three,where you're gonna plant those native plants,
be pollinator friendly and everything you do. Pam for your worms, get your
(42:09):
kids and dogs involved with gardening,by all means, have fun to make
this the best weekend of your life. See you help for do it yourself
(42:31):
gardener at one eight hundred eight twothree Talk You're in the Garden with Ron
Wilson Brian Thomas Weekday Morning set fiveon fifty five KRC and online at fifty
five KRC Dot com
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