March 15, 2025 • 9 mins
From home improvement to yardening...you never know what Ron and Gary will talk about.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Welcome back. You're in the garden with Ron Wilson. Don't
forget our website. It's Ron Wilson online dot com facebook
page in the garden as well. Lots of great information
on there for you be sure check them out. Now
it's time for the Man, the myth, the legend. He
is the most listened to home improvement show host in
the entire Solar system. His website is Garysullivan online dot com,
(00:24):
although his name really is Ladies and Gentlemen, the One,
the Only, Gary Ohsullivan.
Speaker 2 (00:32):
Our final hit Royalty.
Speaker 1 (00:35):
The Osullivan. Yeah, does your house man? Does your house
smell of beef and cabbage? Not yet? Will it? Yes?
It will really corn beef and cabbage.
Speaker 2 (00:46):
Sure?
Speaker 1 (00:46):
What time? Best?
Speaker 2 (00:47):
Didn't it?
Speaker 1 (00:47):
What time?
Speaker 2 (00:48):
I don't know what time? Six o'clock Monday? That would
probably be well, it would smell before then.
Speaker 1 (00:56):
Okay, guys, say what time should we show? Uptan and
I be there?
Speaker 2 (00:59):
Well you got happy hours?
Speaker 1 (01:01):
Oh of course, Hugh Sully's so you you do the guinness.
Speaker 2 (01:07):
You know, sometimes I haven't really thought that far. I'd
probably be another die coke course Jamison. Okay, who knows,
there'll probably be another die Coke? You know it is St. Patrick's.
Speaker 1 (01:17):
My daughter makes these chocolate jamison cupcakes. They are phenomenal.
I mean it's got like cream on the inside, you know, chocolate,
real moist, and it's and she uses probably more jamison
than you're supposed to and they are just absolutely to
die for.
Speaker 2 (01:37):
You know, this goes back probably ten years. I just
don't have any Jamison or some guests or any of that.
But one of the things I remember when I was
doing some TV we did a cooking show and it
was around Saint Patrick's Day, and my guests talked about
(01:59):
making a Guinness float for Saint Patrick's Day. Kind of
forgot all about this. It's probably been fifteen years ago,
and I went a Guinness float. That sounds awful. Oh yeah,
you know you put two scoops of ice cream in
this glass and you know gainis over. It's yeah, it's
just like a Roopier float, only use Guinness and I
(02:19):
don't think so. It was delicious. It was absolutely delicious.
So maybe I could resurrect that and I would try
that again. That was really good.
Speaker 1 (02:31):
I know we worked the Sully name into that one, well,
Sully float. Sully float, Yeah, Oh, a Sully float. Did
o Harris teach you that? No? It was a semi okay, Amy,
what was Yeah, I know, I know what you're talking about.
Speaker 2 (02:52):
Yeah. Down at the the Bourbon store they had a
little cooking areas. Yeah, yeah, awesome, it was really good.
Resurrect that now kind of got me.
Speaker 1 (03:05):
You know, I've always I I've always want I don't
enjoy Guinness, and when Saint Patty's Day comes around, I
always want to just okay, just I just want to
enjoy one.
Speaker 2 (03:14):
Well, I think that's what we should. I just don't
because I've kind of that ship's kind of sailed to
for me. Yeah, on a lot of things. So I
think I'm going to resurrect a Sully float. These conversations
we have on Saturday morning are just fantastic. It just
takes me back, and that's a good one to go
back to.
Speaker 1 (03:35):
But you know what, there are some people are going
right now writing down Sully Float and they're going to
go get some vanilla ice cream and a couple of
Guinnesses and try that out.
Speaker 2 (03:43):
Yeah. And I don't think there was anything else really
to it that I can remember again fifteen years ago.
But I think it was just like root beer and
ice cream only it's guinness and ice cream. If anybody's
had one, I'd love to hear about that. I remember
him being very good.
Speaker 1 (04:03):
Yeah one, I mean, oh, yeah, you don't want to buy.
Speaker 2 (04:06):
I don't know a happy hour. I deserve to be
honest with you.
Speaker 1 (04:09):
I don't know. That might come after the corn beef.
Speaker 2 (04:12):
Maybe a lot of food.
Speaker 1 (04:14):
Man, I have an I can see if I could
cont a couple of those cupcakes and my daughter, Oh,
we can have a party and we have a couple
uh yeah, a couple of Jamison cupcakes.
Speaker 2 (04:24):
And I'll tell you what. You bring the cupcakes and
float we have the corn beef and cabbage. And then
after we eat all that, we'll look at each other
and say it's time for that walk around the house,
and then we'll both stretch out on the couch and see.
Speaker 1 (04:39):
And I will say, Gary, I'll be right here waiting
for you. When you come back.
Speaker 2 (04:42):
I'll time you.
Speaker 1 (04:44):
Yeah, I'll time go ready, And where's Gary.
Speaker 2 (04:47):
It's been an hour. Oh he didn't make it out
of the garage.
Speaker 1 (04:51):
You're out there in the car with the seat crank back.
That's right, Yeah, having a little snooze. Uh as always
I think of you when I see things during the
week and try to remind me myself to say something
to you. Last week you had mentioned something about the
new trend with the black and white homes, white with
black trim, black with white trim. Right, drove up to Springboro,
(05:13):
which is a nice busting community, loading so much up there.
We go up to Dorothy Lane all the time and yeah,
oh yeah, I know, I hurry up and not retiring
exactly me too. We got to say up the shop there,
I know, but it's worth it, but it's worth it.
(05:33):
But anyway, we as I'm driving up there and I'm
looking all these new homes that are being built into
huge homes, how many are black with white trim or
white gray? How many were white with black trim, including
like them like they have a big barn attached to it.
Oh yeah, same way, same color as the house. I
(05:54):
bet I saw fifteen black and white homes on the
way up the Springborough and back. No, I'd look at it.
Gary was right again.
Speaker 2 (06:03):
Even in our neighborhood, which is you know, anywhere between
twenty and twenty five years old now and a lot
of brick homes and stuff, there was a house maybe
fifteen doors down from me, and it was a typical,
you know, brick home and nothing fancy. It was a
beautiful home. And all of a sudden I saw him
painting at brick and I'm going, oh, my gosh, what
(06:26):
in the world are they going to do? And it's white,
and I thought, they're going to make this home a
black and white house. It was just kind of at
the start of the trend. It's probably been six seven
years ago, and it was so plain. It looked terrible.
But they hadn't really done the black accent painting, and
they hadn't really done the windows, and they hadn't done
(06:47):
the shutters. It's beautiful home now. It really is a
beautiful home. It stands out it is. It just looks fantastic.
And then I had a birthday about a couple of
years ago. My wife had all these old pictures when
you're growing up, and I was standing.
Speaker 1 (07:04):
In front of you and Whiteyeah.
Speaker 2 (07:06):
It was, yeah, standing in front of the little cape
cod built after the war. And there I was probably
about four years old standing in front of it. It
was as black and white. The garage door wood, garage
door white with black trim around it. And I went, yep,
cruise again. It goes around, comes around, comes around.
Speaker 1 (07:26):
Yeah.
Speaker 2 (07:26):
But it's good looking stuff. And you're right, it's a
huge trim. It's a huge trend right now. And my
daughter did a massive remodeling job of her home in Charlotte,
like tore the house down almost to the foundation, built
it back up and did white and black and was
doing the black windows and everything, and it's beautiful. It's gorgeous.
Speaker 1 (07:47):
So there you go. Well I just said, you know,
Gary Salvin told me that's that's the trend.
Speaker 2 (07:51):
That's the trend, and there it is.
Speaker 1 (07:53):
There you go, So I saw it.
Speaker 2 (07:56):
Yep.
Speaker 1 (07:56):
So what are we talking about today?
Speaker 2 (07:58):
Oh my gosh, I got a lot less as you've
been saying. We've had. It's a pretty good weatherfront go
by us and a lot of rain and stuff. So
I'm sure we'll talk a lot about water, but many
other things too.
Speaker 1 (08:09):
Ron.
Speaker 2 (08:09):
You know, it's spring cleaning time. We have some cleaning tips,
some odor eliminating discussions, inspections on roof. We've got to
get you going on deck season, talking about what's new
on decking, and also stained So it's gonna be a
busy day.
Speaker 1 (08:24):
Sounds like it if you if you don't have enough
spring cleaning at your house to do. Oh you want
me over, I'll give you my address. Well, I want
that pre cut on my lawn by Wayne. You want
my primo? Yep, I'll trade you Wednesday. I'll primo if
you come and spring clean.
Speaker 2 (08:38):
You got a deal, all right.
Speaker 1 (08:40):
Gary Sullivan get it. Check out his website, Garysullivan Online
and dot com. Thanks to our callers, Thanks to our sponsors,
Thanks of course, of the birthday boy Danny Gleeson, our producer,
because without Danny, none this stuff would happen. Now, do
yourself a favor. Get out there and plant a tree
or two or three. Keep planting those dated plants. Keep
your your worms happy, pappier pampyr worms, be friendly pollinator
plight the best weekend of your life. See yah, How
(09:06):
is your garden growing?
Speaker 2 (09:08):
Call Ron now at one.
Speaker 1 (09:09):
Eight hundred eighty two three.
Speaker 2 (09:11):
Talk You're listening to in the Garden with Ron Wilson
Welcome back. You're in the garden with Ron Wilson. Don't
forget our website. It's Ron Wilson online dot com facebook
page in the garden as well. Lots of great information
on there for you be sure check them out. Now
it's time for the Man, the myth, the legend. He
is the most listened to home improvement show host in
the entire Solar system. His website is Garysullivan online dot com,
(00:24):
although his name really is Ladies and Gentlemen, the One,
the Only, Gary Ohsullivan.
Speaker 2 (00:32):
Our final hit Royalty.
Speaker 1 (00:35):
The Osullivan. Yeah, does your house man? Does your house
smell of beef and cabbage? Not yet? Will it? Yes?
It will really corn beef and cabbage.
Speaker 2 (00:46):
Sure?
Speaker 1 (00:46):
What time? Best?
Speaker 2 (00:47):
Didn't it?
Speaker 1 (00:47):
What time?
Speaker 2 (00:48):
I don't know what time? Six o'clock Monday? That would
probably be well, it would smell before then.
Speaker 1 (00:56):
Okay, guys, say what time should we show? Uptan and
I be there?
Speaker 2 (00:59):
Well you got happy hours?
Speaker 1 (01:01):
Oh of course, Hugh Sully's so you you do the guinness.
Speaker 2 (01:07):
You know, sometimes I haven't really thought that far. I'd
probably be another die coke course Jamison. Okay, who knows,
there'll probably be another die Coke? You know it is St. Patrick's.
Speaker 1 (01:17):
My daughter makes these chocolate jamison cupcakes. They are phenomenal.
I mean it's got like cream on the inside, you know, chocolate,
real moist, and it's and she uses probably more jamison
than you're supposed to and they are just absolutely to
die for.
Speaker 2 (01:37):
You know, this goes back probably ten years. I just
don't have any Jamison or some guests or any of that.
But one of the things I remember when I was
doing some TV we did a cooking show and it
was around Saint Patrick's Day, and my guests talked about
(01:59):
making a Guinness float for Saint Patrick's Day. Kind of
forgot all about this. It's probably been fifteen years ago,
and I went a Guinness float. That sounds awful. Oh yeah,
you know you put two scoops of ice cream in
this glass and you know gainis over. It's yeah, it's
just like a Roopier float, only use Guinness and I
(02:19):
don't think so. It was delicious. It was absolutely delicious.
So maybe I could resurrect that and I would try
that again. That was really good.
Speaker 1 (02:31):
I know we worked the Sully name into that one, well,
Sully float. Sully float, Yeah, Oh, a Sully float. Did
o Harris teach you that? No? It was a semi okay, Amy,
what was Yeah, I know, I know what you're talking about.
Speaker 2 (02:52):
Yeah. Down at the the Bourbon store they had a
little cooking areas. Yeah, yeah, awesome, it was really good.
Resurrect that now kind of got me.
Speaker 1 (03:05):
You know, I've always I I've always want I don't
enjoy Guinness, and when Saint Patty's Day comes around, I
always want to just okay, just I just want to
enjoy one.
Speaker 2 (03:14):
Well, I think that's what we should. I just don't
because I've kind of that ship's kind of sailed to
for me. Yeah, on a lot of things. So I
think I'm going to resurrect a Sully float. These conversations
we have on Saturday morning are just fantastic. It just
takes me back, and that's a good one to go
back to.
Speaker 1 (03:35):
But you know what, there are some people are going
right now writing down Sully Float and they're going to
go get some vanilla ice cream and a couple of
Guinnesses and try that out.
Speaker 2 (03:43):
Yeah. And I don't think there was anything else really
to it that I can remember again fifteen years ago.
But I think it was just like root beer and
ice cream only it's guinness and ice cream. If anybody's
had one, I'd love to hear about that. I remember
him being very good.
Speaker 1 (04:03):
Yeah one, I mean, oh, yeah, you don't want to buy.
Speaker 2 (04:06):
I don't know a happy hour. I deserve to be
honest with you.
Speaker 1 (04:09):
I don't know. That might come after the corn beef.
Speaker 2 (04:12):
Maybe a lot of food.
Speaker 1 (04:14):
Man, I have an I can see if I could
cont a couple of those cupcakes and my daughter, Oh,
we can have a party and we have a couple
uh yeah, a couple of Jamison cupcakes.
Speaker 2 (04:24):
And I'll tell you what. You bring the cupcakes and
float we have the corn beef and cabbage. And then
after we eat all that, we'll look at each other
and say it's time for that walk around the house,
and then we'll both stretch out on the couch and see.
Speaker 1 (04:39):
And I will say, Gary, I'll be right here waiting
for you. When you come back.
Speaker 2 (04:42):
I'll time you.
Speaker 1 (04:44):
Yeah, I'll time go ready, And where's Gary.
Speaker 2 (04:47):
It's been an hour. Oh he didn't make it out
of the garage.
Speaker 1 (04:51):
You're out there in the car with the seat crank back.
That's right, Yeah, having a little snooze. Uh as always
I think of you when I see things during the
week and try to remind me myself to say something
to you. Last week you had mentioned something about the
new trend with the black and white homes, white with
black trim, black with white trim. Right, drove up to Springboro,
(05:13):
which is a nice busting community, loading so much up there.
We go up to Dorothy Lane all the time and yeah,
oh yeah, I know, I hurry up and not retiring
exactly me too. We got to say up the shop there,
I know, but it's worth it, but it's worth it.
(05:33):
But anyway, we as I'm driving up there and I'm
looking all these new homes that are being built into
huge homes, how many are black with white trim or
white gray? How many were white with black trim, including
like them like they have a big barn attached to it.
Oh yeah, same way, same color as the house. I
(05:54):
bet I saw fifteen black and white homes on the
way up the Springborough and back. No, I'd look at it.
Gary was right again.
Speaker 2 (06:03):
Even in our neighborhood, which is you know, anywhere between
twenty and twenty five years old now and a lot
of brick homes and stuff, there was a house maybe
fifteen doors down from me, and it was a typical,
you know, brick home and nothing fancy. It was a
beautiful home. And all of a sudden I saw him
painting at brick and I'm going, oh, my gosh, what
(06:26):
in the world are they going to do? And it's white,
and I thought, they're going to make this home a
black and white house. It was just kind of at
the start of the trend. It's probably been six seven
years ago, and it was so plain. It looked terrible.
But they hadn't really done the black accent painting, and
they hadn't really done the windows, and they hadn't done
(06:47):
the shutters. It's beautiful home now. It really is a
beautiful home. It stands out it is. It just looks fantastic.
And then I had a birthday about a couple of
years ago. My wife had all these old pictures when
you're growing up, and I was standing.
Speaker 1 (07:04):
In front of you and Whiteyeah.
Speaker 2 (07:06):
It was, yeah, standing in front of the little cape
cod built after the war. And there I was probably
about four years old standing in front of it. It
was as black and white. The garage door wood, garage
door white with black trim around it. And I went, yep,
cruise again. It goes around, comes around, comes around.
Speaker 1 (07:26):
Yeah.
Speaker 2 (07:26):
But it's good looking stuff. And you're right, it's a
huge trim. It's a huge trend right now. And my
daughter did a massive remodeling job of her home in Charlotte,
like tore the house down almost to the foundation, built
it back up and did white and black and was
doing the black windows and everything, and it's beautiful. It's gorgeous.
Speaker 1 (07:47):
So there you go. Well I just said, you know,
Gary Salvin told me that's that's the trend.
Speaker 2 (07:51):
That's the trend, and there it is.
Speaker 1 (07:53):
There you go, So I saw it.
Speaker 2 (07:56):
Yep.
Speaker 1 (07:56):
So what are we talking about today?
Speaker 2 (07:58):
Oh my gosh, I got a lot less as you've
been saying. We've had. It's a pretty good weatherfront go
by us and a lot of rain and stuff. So
I'm sure we'll talk a lot about water, but many
other things too.
Speaker 1 (08:09):
Ron.
Speaker 2 (08:09):
You know, it's spring cleaning time. We have some cleaning tips,
some odor eliminating discussions, inspections on roof. We've got to
get you going on deck season, talking about what's new
on decking, and also stained So it's gonna be a
busy day.
Speaker 1 (08:24):
Sounds like it if you if you don't have enough
spring cleaning at your house to do. Oh you want
me over, I'll give you my address. Well, I want
that pre cut on my lawn by Wayne. You want
my primo? Yep, I'll trade you Wednesday. I'll primo if
you come and spring clean.
Speaker 2 (08:38):
You got a deal, all right.
Speaker 1 (08:40):
Gary Sullivan get it. Check out his website, Garysullivan Online
and dot com. Thanks to our callers, Thanks to our sponsors,
Thanks of course, of the birthday boy Danny Gleeson, our producer,
because without Danny, none this stuff would happen. Now, do
yourself a favor. Get out there and plant a tree
or two or three. Keep planting those dated plants. Keep
your your worms happy, pappier pampyr worms, be friendly pollinator
plight the best weekend of your life. See yah, How
(09:06):
is your garden growing?
Speaker 2 (09:08):
Call Ron now at one.
Speaker 1 (09:09):
Eight hundred eighty two three.
Speaker 2 (09:11):
Talk You're listening to in the Garden with Ron Wilson
In The Garden with Ron Wilson News
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