@ForkReporter | Hour 2

306 – Sierra- Minky Couture
320 – Beth Walburger- Benty Cakes
Beth Walburger- Benty Cakes
Mo Kelly Joins Neil

Episode Transcript

(00:00):
Hey, it's Neil Savedra. You'relistening to kfi EM six forty the Fork
Report on demand on the iHeartRadio app. Hey, don't forget. Even if
you're listening to the iHeartRadio app rightnow, you can go ahead and press
follow on that app. What doesthat mean? That means that you will
get updates, news updates and likebreaking news and whether they're special guests on

(00:27):
one of the programs. It's avery cool way to stay connected with the
radio station. I encourage you todo that. So very cool. Your
friendly neighborhood Fork Reporter Neil Savedra here, and we are out in Pomona today,
Building four at the Fair Plex andPomona. This is where you go
normally to the La County Fair andin building for today, it has been

(00:51):
transformed into the Pinners Conference here inCalifornia. They have them all over the
country. This is the first timethey've brought it to I want this to
be a success. I know it'stheir first one, but I love everything
about this. They have classrooms forthose that want to learn how to do
crafting or learn something new. Theyhave an expo for people that want to

(01:15):
come in shop today A lot ofreally cool goods that you can feel good
about because they have been thoughtfully producedand just really I love this stuff,
so for me, it's very verycool. Also a big smooch to my
MOI bat Max, who was veryexcited. I think my wife Tracy said
it was the first time he actuallycared about hearing me on the radio.

(01:37):
You know why because I said hisname. I love you, Maxie,
my sweet boy. So we're havinga good time. It will go to
seven o'clock. The cool thing isto Wallace Sharp. We'll bring his cool
sexiness to the area coming. Butyou've got a problem with that, kayle.
No, it's while it has allthe cool sex sexist yeah, all

(01:57):
of it, well all of it, yeah for everybody. Uh yeah yeah,
I think so. Yeah. SoI'm like, cann let somebody own.
But that's okay, But twelve'll becomingat five. We'll chat with him
and then he'll take over till seven. So I wanted to introduce you to
someone I met digitally yesterday and thatwas our our very own Dave Weis,

(02:21):
who is marketing director and overseas.Everything was here with Craig, our engineer
looking over things and of course theywere showing me on FaceTime everything where we
were going to be, all thecool things, and it's Sierra, right.
Sierra was in her booth setting thingsup, and of course our very

(02:43):
own Dave Weis was telling her badpuns and bad jokes because that's what he
does and probably annoying her because that'swhat he does as well. But so
tell us why you're here, boththe product you have and then the charity
aspect as well. Yes, weare Minky Kator. We are a luxury
designer blanket company. We are fromOgden, Utah. So we came all

(03:07):
the way down here to share thelove and spread the heart of Minky program.
So our today you know, thoughtwas from Utah, and so was
Apparently you guys have the best foodhere, so naturally we came down to
the places. So yeah, Sowe've been a business fourteen years now.
Our owner is Uh. She wasa school teacher for thirty years and then
her daughter was six at the sickin the hospital and she wanted to create

(03:30):
a blanket for her that but shewouldn't settle for any blanket. She's very
bougie, So she created the firstMinky blanket. Doctors and nurses started loving
it. They wanted him. Shestarted selling them at the back of her
car. Then her daughters had ababy and was in the Nikkei for nine
months. And here comes the hardMinky story. So the baby was in
the Nikki for nine months and shecreated the first mini blanket. Now,

(03:51):
the theory behind Nikki babies is ifyou have some type of material, you
put it on the mom, itabsorbs the mom's scent and you put it
on the baby and it actually helpsthe baby heal faster. So she attributes
the success of her grandkid's health tothe Minky blankets. So in turn,
we donate over three thousand mini blanketsto nik us across the nation every single

(04:11):
month. So we she's a SandyHendry's, our owner and founder. She
has just loved spreading the love everywhereand she gives and gives and gives,
and I get to be a partof that. So it's so fun.
So we are here in Pinners andwe are right by the entrance and we
are just asking anyone who buys ablanket from us today gets to wrap a
mini blanket and we will be donatingall of our blankets to low Melinda's Children's

(04:35):
Hospital. So we are excited andask everyone to come and support us and
support the Nike babies and just knowthat we're here. We're here and we've
we've either been through something or weknow someone that's been through something, so
it just it's affects everyone and we'rejust grateful to be here. That's a
cool concept because I know it's keywhen babies are born that that skin to

(04:57):
skin contact and that unfortunate lead youto certain circumstances. Sometimes you don't yeah,
get that opportunity. So to havethat kind of one step over,
it's a beautiful thing. What makesthe I mean, they look they look
like my wife will beat me upif I don't come on home. We
may be sending you home with something. So they just look incredibly soft.

(05:21):
So what's the key too? Yes, that's so nice. So we we
are We pride ourselves on using thehighest grade polyester available. We do outsource
our material. But the cool thingabout our blankets is that we have three
hundred and fifty employees, but fiftyof those employees are at home seamstresses.
So our owner provides work for stayat home moms or anyone who can't really

(05:42):
leave their home to work, andso everything is hand sewn in house,
in our ontenwarehouse, and we're justextremely proud of it. Wow, I'm
having one watch check this out.I'm gonna put it on me, and
that baby's going to freak out nownow it's got my scent on it,
Baby's gonna go No, thanks,cool in here. I'll be all right.
I do not want that, mom. This is really nice. Shoot.

(06:06):
Is that we're very proud of ourproduct. Wow. Yeah, everything
we we like to say it's youknow, handstone, but also handstone with
love, and we just were sograteful we get to give back when on
the back it's like a sublimation processor something to do that really really cute
design that you can do prints andthat is super cool. Yeah, this

(06:29):
is like never getting out of bedoff you're getting a fight with your wife,
you're gonna want to bring her oneof these. No, No,
unless you're lining a coffin with it, I won't need it. You don't
get in fights with my wife.None that you win. Well, maybe
just the special holidays, you know, birthdays, anniversaries. You want Brownie
points, you bring our minky blanketWow, yeah, you know what that's
she is not a luxurious person.She's like very she doesn't need me,

(06:56):
of all people, she doesn't needme to take her out to dinner or
buy her flowers anything like that,or expensive jewelry. But you bring home
a blanket, oh yeah, onceyou once you touched your Yeah. No,
that's that's definitely her jam like,uh, this the luxury of being
comfortable at home, Yes, atthe cabins, sitting there on a on
a whole night. That's very verycool. That's so how did you told

(07:20):
us how it came about? Butwhen you're when you're splitting something as a
product and as a charity outreach,that's got to complicate the process. I
mean, that's got to be.It does. But you know what are
like I said, our owner SandyHendry, she is just so good about

(07:41):
giving and she doesn't it's not aboutthe money for her, It really isn't.
And that's why working for her soso fulfilling is because we are grateful.
I had a baby that was inthe nick you he actually unfortunately didn't
make it. But but to workfor someone who provides this kind of opportunity
and give back for someone is justamazing, and so she Yeah, it's
not about the money for her,it's not about the money for the employees.

(08:03):
We obviously are compensated, don't getme wrong, but we absolutely enjoy
and just to be a part ofit. And she provides that opportunity for
us, so we're just grateful.It does complicate things, but we are
grateful. She pays the entire crewin blankets. But it's sometimes here you
go be comfortable outside. Yeah,as the unused, but this is uh,

(08:28):
this the product disc is really neat. And I got a little bit
of the story yesterday and I thought, it's not food related, but you're
here, and that aspect of thecharity to me was just a really cool
thing. And to tie that intothe spirit of creating personally, I think
as a person in faith, weare designed to create. The devil destroys,

(08:50):
God creates. We were designed tocreate. So when I feel and
see when people are creating things,whether it's food to nourish somebody, whether
it's something for warmth, to me, that just makes me feel like this
is our mission in life, nomatter what else we do, even if
we don't do it for a living, to be able to create is a
gift, so very very cool.Thanks for taking the time, well,

(09:11):
thank you for having us. Weappreciate it. We're so grateful that you
took the time, So thank you, Sira. What's your what's your last
name? Clayson? That's a realname. It's a real name. So
let's say you go back. Webasically were named after what our parents.
You know. That was my marriedname though, and I'm divorced now,
so if you know anyone with abetter name, you're changing the nature.

(09:33):
She's like, if you know anybodywith a better name, I am in
the market. I'm in the market. You have no idea the garbage pail
you just opened being on job rightnow, I'm gonna get it on social
media. Hey bro, uh didyou get her digits? Yeah? What
you look like? Well, wellwell that's for me to know and you

(09:56):
to find out a real pleasure tomeet you. Very cool, what you
guys are doing. Give my bestto the entire crew and keep doing what
you're doing. It is the ForkReport on Neil savedra Kfi AAM six forty
as we broadcast live from Building fourat the Fairplex here in Pomona. And
it's just a really cool thing tosee the Pinner's Convention or conference rather and

(10:18):
expo. Things to buy, thingsto learn, things to do. It
was really cool to see people aroundtables making things together. So much going
on until seven o'clock, and ofcourse Twater will be here at five to
broadcast as well. So come onbuy and say hi. You're listening to
the Fork Report with Neil Savedra ondemand from KFI AM six forty. Hey,

(10:41):
everybody, it's the Fork Report,all Things Food Beverage. On to
Beyon. I am your friendly neighborhoodFork Reporter Neil Savadra. How do you
do? Boy? What a dayso far? We're only in about an
hour and a half into the show, halfway through as we broadcast live at
Building four at the Fair Plex inPomona. This is the place that you

(11:01):
go, you know, when yougo to the La County Fair and it's
seventeen bucks for parking. It istwelve dollars for entry and children eight and
below go to classes free, Ibelieve. So it's pretty pretty neat to
come here. Because the Pinner's Conferenceand Expo is basically two to two events

(11:26):
in one. You can go tothe expo and do some shopping and support
local people and people beyond that usetheir hands, their heart in their heads
to make things. There's also classesto learn crafts or different types of experiences
like that, I really this isthis is my jam. I like this
stuff. I like coming and seeingpeople create. It just does my heart

(11:50):
good. So we're trying to getas many people as we can for you
to meet and to learn about whatthey do, primarily focusing on food,
but if there's something that catches ourI will tell talk about that as well.
My next guest is Beth Wahlberger,as she has Bentie Cakes. Where
does the name come from? Thename comes from my son Ben and my

(12:13):
other son Tie. Oh man,you get first credit. Yeah, He's
like, yeah, really, theyjust threw the other in there for you
know. But I'm the Ben.I'm the book. I start everything,
the number one. Yes, sucha great smile. He was standing over
there waiting for you to come onwith a big grin on his face,

(12:35):
and he's like yep, and askingme if I'm nervous and I'm doing good?
Ben? Thanks, Oh yeah,Mom's all good. Tell us about
Bentie Cakes. So I was acake maker for about fifteen years and wedding
cakes, all the different things.And during that time I made lots and
lots of cake pops for my clients, so I mean thousands of cake pops.

(12:56):
And as I was making those,you know, it was a love
hate relationship because everybody loves them.Yet they're really finicky. Sometimes they can
treat, other times they don't turnout so great for those that maybe have
not made them. And correct meif I'm wrong here, Beth, But
traditionally it is made with the cakeitself and a mixture of the frosting mixed

(13:18):
together in this new concoction that isrolled into balls, made into shapes,
dipped in chocolate or a ganache orsomething like that, put sprinkles on it.
People love them. They're not difficult, but they, like you said,
can be tricky. They can betricky like and I'm sure you might

(13:39):
have seen them in the Starbucks littledisplay cakes. You see a little cake
up there, So they you doneed to have a little bit of a
skill to get that cake to stayon the stake and not fall off or
crush all that kind of stuff.So as I was doing them, I
thought there's got to be an easierway, So I started, and I
started noticing lots of people were usingchocolate covered oreos in their celebration. So

(14:01):
I would see weddings with these gorgeousdecorated chocolate covered oreos and I was like,
those are beautiful, those are amazing, and and I love oreos.
But I was like, but it'sjust a little cooking in there, Like
could I fit something else in there? And I started looking around for a
mold that would give me the optionto do more filling in different fillings,
and I couldn't find anything. SoI designed one and went back and forth

(14:24):
with different prototypes and different size ways. A second, this is yours.
Uh, Okay, we're gonna takea we're gonna get some news. Then
we're gonna come back because that issuper cool. That is really neat than
like I'm seeing the actual silicone producthere and then I'm looking at with the
outcome of the product and I'm like, holy heck, that is super super

(14:46):
cool. Okay, we'll get intothis in a minute more with Death Death
Wallburger with bent Deek cakes and talkabout this product that she actually designed that
you could buy and make these athome home right here at pinners. Yeah,
the hair Pinners in Pomona, Sogo nowhere. It is the Fork
Report. I'm Neil Savedra, broadcastinglive from the Pinner Pinners Conference. I'm

(15:11):
going to actually go looking for anew mouth shortly at the Pinners Conference here
in Pomona, Building four. Todaygoes on till seven pm. Come on
down. You're listening to the ForkReport with Neil Savedra on demand from kf
I am six forty. Hey everybody, it is the Fork Report, all
things food, Beverage on beyond.I am your well fed host, very

(15:35):
well fed host, Neil Savedra.Happy to be with you today as we've
broadcast live. We're out in Pomonaat the fair Plex, Building four for
the Pinners Conference and expo. AndI mean it's really cool, checker.
I can't wait to get out someof the booths. I did a quick
little run through one lap before wewent on. But there's a lot of

(16:00):
great things here. People make withthe headheart and the mind, including tools
to make all kinds of cool things. And there are definitely some things to
buy. The handsome and talented tollas sharp as walking by with his back
back. We're on Instagram live too. If you aren't joining us on Instagram,

(16:22):
please do on Instagram, Twitter Xyou can follow us at Fork Reporter
at Fork Reporter and it's very coolbecause you can see what we're doing there
and this one is a great visual. So imagine that we're talking with Beth
Wahlberger. She is with benty cakes, named after her two boys who are

(16:42):
right here. What up, Jed, It's good to see you, and
that she couldn't find she loved makingthe cake pops, but they were paying
in the backside and wanting to finda way to do it differently, and
she not only set out to dothat, she created a mold to be

(17:03):
able to do this with sweet perfection. I mean, these are gorgeous.
Thank you, thank you well.And the nice thing about these two is
that you're not stuck with just cake. So with these, it's it's a
mold where you do your centers.Make them. You take whatever you want
for your filling and put it inthe smaller part of the mold. You
scrape it flat and throw it inthe fridge. Then when they're cold,

(17:25):
you pop them out and they looklike these centers. So you've got these.
So this is a two part mold. It is, and that's kind
of the unique thing about it.Going to ask you how you get it
up the walls and yeah, youknow, so that is fascinating. So
then you take your your the biggermold, fill it halfway with chocolate and
press your cold center and and thechocolate just comes up over the sides.

(17:45):
You tap it out, it smoothsout and like so this would be what
the bottom is. You scrape itsmooth and then you pop them out and
it's so aren't you a little genius? Well that is cool. And so
these are the pucks that go insidethe size of centers hard. And the
nice thing is you don't have tobe a professional, like this is something
that and you can make you looklike a professional even if you're not,

(18:07):
even if you're not right. Soand like this one, I did a
homemade almond. Joy I noticed thatI was looking at like that looks like
it has some coconut. Yeah,yeah, yeah, And then this kind
of shows you, like the ideaof the mold is to get either right
cake to chocolate ratio or whatever you'refilling is and just different things so you
can rise crisp retreats. This iswhat we did in our class today,

(18:30):
we did a homemade peanut butter cupand so there's just all different kinds of
things you can be put in them. But but really it's been fun to
see people getting these moldens, startingtheir own their own businesses selling the cake
pips and doing and having a lotof fun with that. They are gorgeous.
They really are beautiful. That crispedge. The look of it is

(18:51):
so inviting. It just has thatit's you know, like a pedaphorus.
Yeah. Yeah, so it's likewhen you see them, you just want
to eat them because they're a perfectsize. And this screams that to me.
It just has like an elevated treatto it. And I'm a big
fan of both chocolate and yeah,you know, and the cake and the

(19:15):
thought of doing this. You haveone here with like fruity pebbles. What
else is in the center of that? So this one, yes, so
that's just fruity pebble's, marshmallows andbutter. You make it like a rich
rice crispy treat, okay, andthen that you would put in in this
chocolate, it would envelope it.Yep, as you push it in,
you put it in the in therefrigerator, or you just let it sit

(19:36):
on the counter for about fifteen minutesbecause the center's cold, so it'll set
it up nicely. So pop themout and they're they're a neat idea pat
anything like that. They have apatent pending. So we're working on it
and working on it. Yea,hello sharks. Yeah, they're just gonna
say, if you don't have abusiness, you have a product. I'm
working on it. Though I'm workingon it. This is a really cool

(20:00):
hobby. Yeah, yeah, yeah, yeah, that is neat. So
where can people find these things?Do you the website? Things we do?
Okay, Benti Cakes dot com,Beenti Cakes dot com. That's b
e n t y Cakes dot com. B e n t ycakes dot com.
How much does this uh go for? This is full set with the
four pieces is thirty five dollars.Thirty five dollars. That's it. You

(20:23):
get, you get the base,you get the outer mold, the inner
mold, and a scraper. Yeah, and we also have bundles because we
have a lot of people who wantmultiple sets, so then you get extra
trays and scrapers for at a betterprice. You know. But certainly.
Yeah, that is Do you haverecipes and ideas on the site as well?
You know, it's interesting. ITikTok was where we first started making

(20:45):
most of our sales, which iscrazy. So I started putting videos out
there and it just kind of wentcrazy. So but we have in Pinterest,
Instagram, TikTok, and all theYouTube so all the places. If
you go on the website, youcan find links to all the places,
and I share all my recipes,all the technique of how to do it.
I want people to be successful whenthey use them. So wow,

(21:07):
that is crazy. I love thatstory. I love that. I love
that the boys are you know thatit's named after the boys. Well,
they were, they were, andthey were little. They had a lot
of medical needs that kept us home. So that's why I started baking.
So I kind of credit all ofthis to them because they're the reason I
started using baking as a creative outlet. Well, if you could find a
way to bottle ben smile, Ithink you've got a Yeah, he's quite

(21:37):
magical. Yeah, so you're alsoteaching today or I did this morning.
I did a class this morning.It was a lot of fun. Yeah,
that's the only one class. I'mgonna pull this real quick. Yeah,
taste this? Yeah, so ohso that's it's just a pomy peanut
butter capets, Graham crackers, butter, peanut butter and powdered sugar. That
is super easy. I brought youa spoon two. Yeah, you don't

(22:00):
need to eat that is cooler byitself, filling on the inside. Yeah.
Sorry, I didn't have one coveredand chocolate to give you. No,
no, no, no, thisis beautiful. Just be able to
see this is really cool man.Congratulations And are you selling these here today?
We are. We're having a greattime selling him here today. My
husband's the best cheerleader over there tellingeverybody how to how to do it.

(22:22):
So we're having a good time overthere. And is there a booth number
or they just come looking for you. It's just D three D three.
Yeah. So if you're if you'recoming out today to Building four at the
Fair Plex and Pomona, make sureyou visit the good folks at benty Cakes
Benti Cakes, and if you loveto bake and you want to wow people
this really I'm kind of an aestheticguy. You wouldn't know by looking at

(22:45):
me, but with other stuff.I'm like, I love just the refinement
and the beauty of these. Theyreally are, thank you. They really
are elegant yet approachable, and Ilove that. That is super cool.
You go through something like this,It could be on a at a wedding
table and then you go for somethinglike this table. Yeah, yeah,

(23:06):
that is super cool. What apleasure to meet you. Thank you so
much. This is neat. Socheck that out. Benti Cakes dot com,
benti Cakes dot Com. I willbe buying one of these. I
think it's very very cool and Ilove the concept. I encourage you if
you do baking, you love makingthings that make people go, wow,
you did not make this. Thisis absolutely something new even if you hate

(23:29):
making making. It's really not thatcomplicated. But that is really magnificent.
Benti Cakes dot Com. Benti Cakesdot Com. Uh, you know,
say hello to Beth Wahlberger. Whenyou're either here or when you go to
the website. You're listening to TheFork Report with Niel Sevadra on demand from
KFI amzix forty. Hey everybody,it's the Fork Report. We This is

(23:56):
what we do every Saturday for threehours from two to shake off the heaviness
of what's going on in the world, and we focus on celebrating food.
That's really about it, the peoplethat make it, the culture behind it,
cooking at home, going out toeat, techniques, all kinds of
things. And today we're doing thatat a really cool conference. It's the

(24:18):
Pinners Conference California. They go allover the country. This is the first
time they've done this here and wereally really want them to come back,
and we want to be as hospitableas we can because what a cool event.
So you've heard of Pinterest, thisis like people focused on all things
crafts, cooking, dy working withwood, everything in between, baking.

(24:42):
They have things to sell here,so it's an expo as well where you
can come and you can buy thingsto take home, sweets, treats like
the last thing with the silicone shapesfor the pucks, the cooking little cakes.
It just there's so much here thatI'm going to be spending a suite
penning myself when I get a chanceto walk around. So come on down.

(25:06):
It's seventeen dollars to park. Itis at Building four at the Fair
Plex in Pomona. Goes on tillseven o'clock. We're doing kind of a
talk block thing for the first time, and that we've got our buddy Towalla
Sharp and so Cal Saturday's coming upat five, he'll go to seven o'clock.
So we're here for the rest ofthe evening. Come on down.

(25:26):
I'm gonna hang out a little whileafterwards, and I'm gonna go get my
boy and we're gonna have Daddy andMax's date night tonight. So I saw
a familiar face, our very ownMo Kelly from Later with Mo Kelly,
I gotta say, it is alwaysnice to be able to sit with you.
You're my friend, so it's alwaysnice to be able to sit with

(25:48):
you, But to sit with youin this environment with post pandemic, Yeah,
in a remote amongst all these people. And what I've noticed about this
Pinner's convention and conference and expo isyou're not just purchasing things. You'll participated.
You get to partake and everything that'sgoing on. It's not only what
you like and you're interested in,but something that you can actually share with

(26:08):
someone else while you're here. Andthat's that's very unusual and actually pretty enjoyable.
I'm actually excited that you are nowfeeling comfortable enough to call me your
friend in public. Well, youknow we're all in the closet now,
exactly. It is cool that interactionI was talking about. You know,
you get into that faith focus sometimesthat I believe we're designed to create.

(26:33):
Anybody can tear something down, butit takes somebody who's who's focused to be
able to build something up, createstuff. So to see all these people,
whether it's support people that make toolsto do it, the fabrics to
do it, whatever it might be, or the people that are selling their
wares, it's a it's just areally cool thing to be a part of
today. So I know you're walkingaround for a little bit, anything stand

(26:57):
out food wise or otherwise. Well, there's a lot of nostalgia here.
I love nostalgia, but just ingeneral walking through here, I'm reminded of
when I came here as a kidfor four h for the fair and all
the things talking about creating. Thethings that I created usually didn't win first
place, but just for the fairand just different. Well put it this

(27:18):
way, when I walk around andI see all the passion into the products
that people are are making, youcan tell they put their heart and soul
into these items. And it's notlike they're just selling things. They're giving
a piece of themselves. They're talkingabout the things that have really shaped them
and molded them. They're hours ofblood, sweat, and tears of many
months that they're bringing here. AndI think that's a commonality that everyone can

(27:42):
appreciate coming here. Oh yeah,and seeing even if it's something you may
not be excited about, to seecreative people doing creative things always inspires me
absolutely. I mean it may besomething that I don't need or that I
don't connect with myself, but ifI see someone who's passionate about it and
they've created something, I get prettyexcited. Well, there's some brilliant beings

(28:04):
out here. I mean it's onething if you're just selling a product,
but it's another thing if you've createdsomething. Oh it's from your heart and
your mind from and I always liketo see when somebody can make something out
of nothing. Oh yeah, andyou can see their brilliance on display and
that concept to completion thing I digtoo, like someone thought about it and
then they walk through the process ofgetting the materials, do whatever, and

(28:27):
then it like it's now in threedimensions. Now it's in front of you,
but it was it started in theirhead. Like that always makes me
go wow, whether someone draws something, paint something, build something, whatever
it is, and the story ofwhat motivated them to do it, like
well, you know, I lostmy job, or I wasn't satisfied in

(28:48):
whatever it might be, or onmy kids needed something how to need and
I couldn't find. I think youput your finger on a big to walk
through these different aisles. There's inspirationin every booth, and what you find
in that inspiration and maybe something thatyou can see like wow, maybe this
person started later in life, orthis person you could tell started from nothing
and they put all of their lifesavings into it. You can find with

(29:10):
each booth there's a story, andwith each story you get to see some
greatness in what they've created. Sometimessome things are very simple in nature,
and some are much more intricate andsophisticated. It runs the gamut here,
and if you come through here andyou're not inspired, I think there's something
wrong with you. Yeah, itreally is one of those things. And
I'm happy to see that there's peoplehere filling the halls and walking up and

(29:33):
down and checking these things out.So thanks for taking a minute and say,
how do you know? Thank youfor having me? I know you're
here for me and not for Twola. No, I'm actually here for Kayla
because she's nice to me. That'sa lot. I know, it's true
a lot. She ain't been niceto anybody ever, say anybody. She's
only nice to me when there's cake. I just happened to be in Pomona,
that's all, sup o. Hey, Hey Kayla, I'm sorry.

(29:56):
Are you guys talking about how awesomeI am? The I gotta go alright,
a commercial break? Heyma, whydon't you take this out? It's
the Fork Report broadcastings kf I AMsix forty. We're live everywhere on the
iHeartRadio app LA at Orange County.You've been listening to the Fork Report,
you can always hear us live onkf I AM six forty two to five

(30:19):
pm on Saturday, and anytime ondemand on the iHeartRadio app