Bushmeat, meat from wild animals, is an important source of protein for communities across the world.
But in some parts of the globe it has become an illegal or luxury item - and that's posing a problem, threatening ecosystems and human health simultaneously.
Five million tonnes of wild meat is extracted annually from the Congo basin, including critically endangered primates. Demand for meat from this part of the world is becoming unsustainable, with protected species often caught between hunters and their prey.
In this episode of Wild Crimes, join us for a in-depth discussion on how our food systems affect human health. With thanks to Prof Ben Garrod, the Museum's Dr Natalie Cooper, Dr Gladys Kalema-Zikusoka of Conservation Through Public Health (CTPH) in Uganda and researcher Sandrella Morrison-Lanjouw.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
The Nikki Glaser Podcast
Every week comedian and infamous roaster Nikki Glaser provides a fun, fast-paced, and brutally honest look into current pop-culture and her own personal life.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.