Pour le premier épisode de la 3e saison de Courant Entrepreneur, on discute d'autonomie Alimentaire Avec un couple qui s'est installé il y à 15 ans à Esprit-Saint pour fonder le Broutard des Appalaches, fier producteur bovin, Alain Turcotte et Nancy Bergeron. Également, un visionnaire qui élève des porcs unique nourri exclusivement au seigle: Claude Ouellet de O'Rye Kamouraska.
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