Rob Moffatt, generational butcher and Co-Founder of ButcherCrowd speaks with Dan Crouch on the Country Viewpoint on the importance of organic meets and supporting Aussie farmers.
Rob grew up surrounded by farming communities, having a heritage of four generations before him working in some capacity with Australian cattle. His parents, in addition to being cattle farmers, were also able to give him further insight into logistical and business operations, having interests in transport businesses. Married with two boys, Rob has a strong commitment to his rural communities, dedicated to providing his customers with the highest quality meat and wild caught seafood, while supporting Australian farmers.
Rob grew up surrounded by farming communities, having a heritage of four generations before him working in some capacity with Australian cattle. His parents, in addition to being cattle farmers, were also able to give him further insight into logistical and business operations, having interests in transport businesses. Married with two boys, Rob has a strong commitment to his rural communities, dedicated to providing his customers with the highest quality meat and wild caught seafood, while supporting Australian farmers.
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