May 16, 2023 • 20 mins
“Alien is good, alien is food”: avete mai pensato di preparare il sugo con un delizioso granchio blu? Blueat, start-up riminese, ha trasformato le specie aliene dei nostri mari, da minaccia a cibo per le nostre tavole. Filippo Solibello ne parla con la fondatrice Carlotta Santolini.
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