Legendary leader and author Maisie Ganzler graces our studio and riffs about her book "You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company.
During Maisie's 30 year tenure at Bon Appetit Management Company, she shaped the overall strategic direction, especially in her years as Chief Strategy and Brand Officer. The daughter of two non-profit leaders, the rebellious girl from a bohemian home turned out to be a leading advocate.
Witness her TED Talk "How the Humane Sausage Gets Made."
Enjoy this illuminating conversation and buy the book.
Become a supporter of this podcast: https://www.spreaker.com/podcast/success-made-to-last-legends--4302039/support.
During Maisie's 30 year tenure at Bon Appetit Management Company, she shaped the overall strategic direction, especially in her years as Chief Strategy and Brand Officer. The daughter of two non-profit leaders, the rebellious girl from a bohemian home turned out to be a leading advocate.
Witness her TED Talk "How the Humane Sausage Gets Made."
Enjoy this illuminating conversation and buy the book.
Become a supporter of this podcast: https://www.spreaker.com/podcast/success-made-to-last-legends--4302039/support.
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