December 3, 2020 • 56 mins
This episode has special guest Katie Hamilton Shaffer Founder & CEO Feast it Forward & Feast.Network. Everyone talks a little about Christmas moments growing up including favorite presents like an Evel Knievel toy, Hot Wheels, a cool soccer ball, and the memories of being a kid at Christmas. Katie tells us about the fun of having 2 young kids in the house this time of year, we make fun of Bob's Elf On A Shelf, and we all still believe in Santa Claus!
Katie shares her all time favorite Seared Ahi Tuna recipe and Big Rick recommends cooking with kids at the holidays by making simple and fun Irish Brown Soda Bread.
Bob drops in a Billy Bob Thorton story and we all get to hear about Feast It Forward, a great spot in Downtown Napa where wine, food, music, design, cooking videos, shopping, and more all come together. Find them at feastitforward.com
Katie shares her all time favorite Seared Ahi Tuna recipe and Big Rick recommends cooking with kids at the holidays by making simple and fun Irish Brown Soda Bread.
Bob drops in a Billy Bob Thorton story and we all get to hear about Feast It Forward, a great spot in Downtown Napa where wine, food, music, design, cooking videos, shopping, and more all come together. Find them at feastitforward.com
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