Phil Rosenthal

Everybody loves Phil! 

The creator of "Everybody Loves Raymond" and "Somebody Feed Phil" joins Sophia for an engaging and funny chat about how he went from a struggling aspiring actor to a successful writer, producer, and author! 

Phil Rosenthal may be living his best life now, but he reveals the many odd jobs he did for many years before finding success! He also shares the lessons he learned along the way, listening to the universe when it speaks to you, and the real-life side-splitting story about signing up his parents for a fruit-of-the-month subscription, which ended badly but made for great TV! 

Plus, the duo talks about their love of food, traveling, Phil's new book with his daughter, and the 7th season of "Somebody Feed Phil," debuting March 1 on Netflix! 

See omnystudio.com/listener for privacy information.

Episode Transcript

Speaker 1 (00:00):
Hey everyone, it's Sophia. Welcome to Work in Progress. Hello friends.
This week we are joined by a guest who I
am such an unabashed fan of. I'm so excited that

(00:21):
he's here. We have friends in common who've told me
I'd love him for so long that I knew today
was going to be fun, and it was still better
than I could have imagined. You might know him from
his hit show Somebody Feed Phil. You might know him
as the creator and writer and visionary behind Everybody Loves Raymond.
You might know him as the author of You're Lucky

(00:43):
or Funny How Life Becomes a Sitcom? And you might
know him as Murray the Dog's Dad on Instagram. However
you know him, you know Phil Rosenthal is hilarious, has
great taste in food, and perhaps even better taste in friends. Today,
he's here to talk about how he managed to turn
his love of meeting people and breaking bread into a

(01:04):
hit series on Netflix where he gets to travel the
world and do just that city to city, country to country.
And we're also going to talk about something he's doing
that really has captured my excitement. He's written a book
with his daughter Lily called Just Try It. About a
food loving dad encouraging his picky eater daughter to just

(01:25):
try something new, and as I'm sure you would have
guessed by now, knowing that he bases just about everything
on his life and manages to turn his very specific
into our very universal. Even this book that Phil and
Lily wrote together is based on their experiences as a
dad and daughter. Let's get to it. People know you

(01:57):
from Somebody Feed Phil. People know you from creating one
of their favorite TV shows ever, everybody loves Raymond. People
know you from Instagram because they love to follow the
adventures of Murray the Dog. But I want to know
who you were before you became the Phil Rosenthal we
all know today. Were you like if we rewound into

(02:20):
your early childhood and you were like you would not
six years old or eight years old? Oh come on, yes,
I would have. We would have been like, we would
have been out snacking.

Speaker 2 (02:28):
Would you have been in the in like the after
school plays and things like that?

Speaker 1 (02:32):
Yeah?

Speaker 2 (02:33):
Oh okay, because that's why I just wanted to be funny.
I just my dad was funny. In fact, my mom
first saw him he was doing amateur night jokes in
a club in New Jersey. She was on another date.

Speaker 1 (02:49):
Wait, we're in New Jersey.

Speaker 2 (02:50):
I don't remember the exact SKay.

Speaker 1 (02:53):
My family comes from Tack, which is why I'm asking.

Speaker 2 (02:55):
Ah, eh, it might have been around there.

Speaker 1 (02:58):
Okay, So she was on a date with some other guy.

Speaker 2 (03:01):
If you see that episode that was a tribute to
my parents, the from season six. Okay, we did, because
they both passed now. But so my brother and I
put together a tribute to them of all their greatest
hits from the show and a little bit of their
history and their story. And they got together with their
surviving friends who are in their nineties, and they told
me the story for the first time. I didn't know.

(03:23):
This is how they met. Sure's all. They go to
some club in New Jersey on a date and there's
it's amateur night and people are getting up and either
playing the trumpet or do it. And my dad got
up and told some jokes. He was a tailor, okay,
in the garment district.

Speaker 1 (03:38):
But unbelievable.

Speaker 2 (03:39):
I wanted to tell jokes, so we did. And I
always said, if he's not funny on that night, I'm
not here.

Speaker 1 (03:47):
So funny is literally in your DNA. Okay, So you
come from this great meet cute? Hey, yeah, who are
you as a kid? Where do you grow up?

Speaker 2 (04:00):
Up?

Speaker 1 (04:01):
Were you into food? And were you funny?

Speaker 2 (04:03):
Then?

Speaker 1 (04:03):
Were you tell me who you were when you were
like nine years old?

Speaker 2 (04:07):
I was a skinny, little nothing, you know what mubbish means. H.
So that was me, really small, really skinny, jealous of
my very cute younger brother who got all the attention
and still does. And I, you know, I was picked on.

(04:29):
It's such a cliche, like I used funny as a defense.
And also the only way I was going to get
make friends or get a girl to talk to me
was to try to be funny. That's all I could offer, right,
And because my dad was funny. My mom was actually
very funny too, in a different way. And everyone I

(04:50):
saw on TV. Everyone I saw Johnny Carson, you know, Donicos,
all those famous old borsch Belt comedians. And I listened
to mel Brooks call Reiner Records, you know, the two
thousand year old man. Do you know that? It is
so good? And I just if someone was funny, that
they had my heart. That was it, and that's all
I wanted to be. And so the school plays were

(05:14):
the only outlet for that, and I started as early
as junior high. I wanted to be in the school plays.
Not because I thought of myself as a great actor,
but this was the only outlet to be funny, and
because I could do voices and I could do characters.
So I wasn't a stand up comedian. I tried that once,
didn't like it. So if you've ever been in school play,

(05:34):
the audience comes, they sit there and they watch. If
you try stand up, you're in a bar or a club,
and the bar is taught they're not going to shut
up for you, especially there for the first time. So
I liked it better when I was in the show. Yeah,
so I was very encouraged in high school to pursue this.
I was a big star in high school, and then

(05:56):
I went to Hofstein University. I was a big star
at Hofstra and and I moved into New York City,
and nobody called New York City to tell them what
a big story I was in high school and come.
So I turned to writing, and that way I could
eat what I wanted. And I loved to answer your question,
I love food. I just in my parents' house. I
wasn't in an environment where that love could flourish. They

(06:20):
weren't cooks. They they worked. They both worked. And you know,
the cuisine in the house was cheap. Yeah, whatever we
could afford. I used to say. In our house, meat
was a punishment, was dry and tough. I didn't have
steak until I was like twenty three in New York.
Somebody said, we're going to steakhouse tonight. You want to

(06:41):
come in? Who would want to go to a steakhouse?
That's not terrible? Because I had terrible meat in my
and then I so I went and comes this gorgeous thing.

Speaker 1 (06:52):
That steak change your whole life.

Speaker 2 (06:55):
And I ate like that steak. I went on and
yelled at my mom.

Speaker 1 (06:59):
Oh my goodness, I think I got lucky because okay,
so not dissimilarly to your parents. My parents have a
meet cute. Yes, they lived in the same apartment building
my mom grew up. My mom's family came to the
East Coast through Ellis Island from Italy on a boat.

(07:19):
My mom grew up in the Bronx and then eventually
her dad had saved up enough money to move them
into a little suburban New Jersey. And my mom's mother,
you know, my grandmother's mother, My great grandmother was the
one who came, you know, with her children. And so

(07:42):
if you fast forward to my mom being a little kid,
you have this woman who's transplanted from Italy but who's
still handmaking pasta and you know, her own sausage and
everything in this apartment building in the Bronx. And my
mom grew up watching her cook. And it was in
that era where everybody was trying to assimilate so hard
that my grandparents said, you will not speak Italian to

(08:04):
the grandkids. So in one generation they lost language. But
my mom remembers a lot of the food, and so
there are things like I grew up with my grandma's
meatballs in my house. And fast forward to you know,
adulthood from my mom. She's like tending bar in New
York and it's wild here, and she gets to a

(08:24):
point where she's like, I got to get out of
New York City and decides she wants to move to
la and she moves into this apartment building in mid
Wiltshire and her dog is like growling at this guy
in the elevator and she's like, I'm so sorry. He's
never he's never so much as sniff to person. He's
so well behaved, I don't know why he has a
problem with you. You know. My dad's like I was
shaken in my boots trying not to get eaten by

(08:45):
a Doberman. But I knew why the dog didn't like me.
I had a crush on this woman in my building,
and I didn't know how to ask her out. And
you know, my mom grew up around like East Coast
tough guys, and she was like, I didn't think he
was trying to ask me out. He was like this
soft spoken artist guy. I thought he was gay. So
it took my parents a minute to figure it out.
And that's that's where I come from. It's a love

(09:07):
story thanks to a dog.

Speaker 2 (09:09):
Your grandmother was a great cook, and your mom watched
her and then brought in some of that. Okay, so
my grandmother was a good cook too, but my mother
didn't watch her. She wasn't interested, She didn't have the
time or the temperament for it. Yeah, you know, so
it wasn't until I left that house that I had

(09:30):
food with what they call flavor.

Speaker 1 (09:33):
Yeah. That's wild, isn't it. And it's it's funny too,
because you know, we all have these interesting markers of
you know, success, and when you work in this business
and you're lucky enough to write a show or be
on a show for a long time, and like you said,
you can go out and you can eat what you want.
The thing that feels like the biggest luxury to me
in my adulthood is having time to cook.

Speaker 2 (09:55):
Oh that's great.

Speaker 1 (09:57):
Like it is, just I love it so much.

Speaker 2 (10:00):
That's great. I can't cook. I inherited that I can't cook.
But you'll never see a bigger fan than me of
people who can.

Speaker 1 (10:09):
I love it.

Speaker 2 (10:10):
I even invest in restaurants because I'm not very bright,
but I love you know, said my wife and I.
We support the arts, and that's one of the arts.

Speaker 1 (10:20):
To me, food is absolutely an art. We're going to
have to talk about restaurant investing. I want to learn.
I need a mentor pill. I'm signing myself up to
go to phil school.

Speaker 2 (10:28):
I've done pretty well mainly because I don't care about
the money. I don't do it for the money. Yeah,
I do it. Here's my one criteria. Here's my first
piece of advice. You taste of food. Yeah, do you
love it? I mean love it? You can't wait to
have this again. That's a good sign.

Speaker 1 (10:45):
Yeah, that should kind of be it.

Speaker 2 (10:47):
That's it. I don't care about the trendiness. In fact,
the less trendy, the better. Those trends come and go.
Great food if you can maintain it. The first restaurant
I was involved in was a restaurant called Jar Jar.
No Jar is one of the great La classics now
because it's been there almost like is it twenty years

(11:08):
maybe more. It's fantastic. It's on Beverly and it's just
a classic American they call it American chop house, right.
And the chef has stayed there the whole time, which
is another very good sign that the chef is dedicated
and staff is you know, pretty much intact. So that's
all all I care about.

Speaker 1 (11:29):
So cool. Okay, So now you're talking about investing in
restaurants because you love food so much, and you talked
about landing in New York as a student and winding
up a writer. Yes, we've skipped a lot of life
in between here.

Speaker 2 (11:43):
We skipped a lot of hearty I bet a lot
of crying alone in the apartment.

Speaker 1 (11:49):
Yeah, it's like everybody says, it takes ten years to
become an overnight success in this town.

Speaker 2 (11:53):
By the way, I did that at least twice because
after Raymond, Okay, you would think and people expected, you're
going to write another sitcom. I expected it of myself. No,
didn't happen. The business changed a lot in that time,
and I had this dream to do what I'm doing now,
and that took another ten years wow to get it. Yes,

(12:18):
even after success.

Speaker 1 (12:20):
I think, I don't know if you agree with this,
but you know, Raymond, I mean, my god, the size
and scope of that show, what you guys did, and
to have a show that big on for that long,
you know, I think about my first show. It is
a bit like lightning in a bottle, right, Like we
signed up to do One Tree Hill. We didn't know

(12:42):
it was going to be on for nine years. We
didn't know it was going to be this cult classic.
And we were one of those shows. Maybe it's because
we were young, and it's how they avoided ever having
to give us a raise. But you know, they would
say every year, while you're on the bubble, you might
get canceled, So we never really even knew that we
were a hit.

Speaker 2 (12:59):
Oh yeah, and I know that.

Speaker 1 (13:02):
Right, And then in hindsight, it's like, Holy, this show
is huge, and it stays huge in this crazy way.
I really do feel as we've come up on this
anniversary of it and we're like, Wow, it's been ten
years since the show ended. I've done a lot of
shows in between, and they've been great, But I really
only feel now like I have fully processed that decade

(13:28):
and like I'm I'm really ready for the next decade,
like the next big project, not something I want to
do for a minute, or a movie I want to
do for a summer, Like I'm just getting my appetite back.
Do you feel like that second ten year shift between
Raymond and your show, your docuseriies, Does it feel a

(13:48):
little bit like that to you, Like in a way
you had to sort of you had to live as
long off the show as you were on the show.

Speaker 2 (13:55):
Yes and no. So I came to LA. I was
twenty nine, okay when I came to LA in nineteen
eighty nine. Then we did get work right away, writing
on sitcoms ONSA and This Is You and Your Brother. No,
my writing partner at the time. I met a writing
partner because I hadn't written before a sitcom before, so

(14:18):
we wrote a spec script based on something that happened
to me in real life in an odd job in
New York. I wrote a book about this called You're Lucky,
You're Funny. How life becomes a sitcom, And it's how
to take maybe the terrible things that have happened in
your life and maybe use them to do something that
you would never have dreamed of doing, like maybe making

(14:40):
a sitcom. Right, Yeah, I had my pa cocta family
in the back of my head. When I met Ray
Romano five years after coming to LA and working on
other sitcoms, he told me about his family and the
physical aspects of Raymond, meaning the parents that lived close by,
the brother who was older and jealous, the man caught

(15:02):
between being a wife, I mean between his wife and mother,
being a brother, being a son, being a father. All
that we were taking from our lives. Every single thing
you saw on Raymond happened to me, or to Ray
or to one of the writers. If you work for me,
your job was to go home, get in a fight
with your spouse, come back and tell me about That

(15:24):
was where all the material came from. And that's probably
I would say why it was successful. Because people could
relate to it. The biggest compliment we got was you
were listening outside our house last ning. Yes, we didn't
have to listen to your house. We had it in
our house.

Speaker 1 (15:40):
It really did feel that way. I don't know anybody
who watched that show and didn't kind of look over
their shoulder, going, like, am I in the Truman Show?
What's happening here?

Speaker 2 (15:49):
But that's the thing, And this is what I didn't realize.
I learned it by trial and error working on the
pilot script. Right, You write a script and you want
to put in something that you think maybe a funny scene.
So I put in this scene in the pilot of
when I gave my parents Fruit of the Month club.
You know what that is? Fruit of the Month.

Speaker 1 (16:09):
Club, like a delivery of fruit.

Speaker 2 (16:12):
It was called Harry and David's. I don't know if
that's the light. Yeah, I remember though, I sent my parents,
you know, a box of pears, and my mother was upset.
I got your present, I said, that's nice, he goes,
but there's so many this pair. Did you realize it
was a box of pears? I said, yeah, but there's
so many of them. There's over a dozen pairs. What

(16:32):
am I gonna do with all these pairs? I said,
I think you're supposed to eat them and get myself.
I said, wolled, share them with dad? How many pairs
can you father eat? Do me a favor, Please don't
send us any more food again. Oops? And I said, well, ma,
another box is coming next month? And she said, what
more pears? And I said, no, a different box every month?

(16:54):
She said, every month. What am I going to do
with all this? I said, share with your friends? Which friends?
I said, lion stand? Lion stand by their own fruit.
Why did you do this to me?

Speaker 1 (17:07):
Is this? She said?

Speaker 2 (17:09):
I can't talk anymore. There's too much fruit in the house.
I put that in the pilot thinking that, uh, people
will see this and think Rai's parents are crazy, right.
I didn't realize that your parents are crazy too, Maybe
not that exact way, but it's relatable because they get

(17:29):
upset over something that you think was gonna be nice.
You're right, uh, And so that was the lesson. You
write as specifically as you can. Yes, and therein lies
the universality. We didn't let it's from Sri Lanka. That's
my mother. I don't know your mother in Sri Lanka.

Speaker 1 (17:51):
I was writing my mother and now a word from
our sponsors, who make this show possible. So you've moved
out to la as you said with your writing partner.
At twenty nine, when you went to New York for college,

(18:11):
what happens? What happens in that decade?

Speaker 2 (18:14):
Odd jobs?

Speaker 1 (18:15):
Okay, So did you come here for school?

Speaker 2 (18:19):
No, I came to so right after graduating college, I
move into the city with nothing. That's nineteen eighty one.
Now I see I don't have an agent, I don't
have any prospects. I go to open calls what they
call cattle calls. Yeah, you walk into a room and
there's three hundred guys there for maybe a walk on, like.

Speaker 1 (18:45):
A one liner. If you're lucky.

Speaker 2 (18:47):
It's not what I expected. I heard it might be rough,
but I didn't think it would be that rough. And
maybe you're lucky to get one of those once every
couple of weeks. How are you going to do it?
You're you're one of forty thousand actors in New York
going for the same So I get odd jobs. I
worked as a security guard at the metropolit Museum of Art,

(19:11):
and I worked the graveyard shift at one time, and
I was fired because I fell asleep on a three
hundred year old bed in an exhibit. Oh dear, yes,
oh dear, And I was fired. You didn't like you
touching the art, let alone sleeping on it. Turns out,
turns out, And so that was terrible. And then I

(19:32):
worked as a bartender. That was terrible. I worked as
a temp I worked for a movie company that was
somewhat more interesting, but then that business went out after
three years. And then some friends of mine wrote a
show for ourselves to be in. Finally, after seven or
eight years of knocking around, like what are we doing?
What are we doing? This is terrible. We're not acting

(19:52):
number one, We're not having fun. Number two. I actually
enjoyed pursuing the happiness. Like it says in the Declaration
of Independence, we have the freedom to pursue happiness.

Speaker 1 (20:04):
Yeah.

Speaker 2 (20:04):
I love that, being out on my own and at
least going after what I like. Right, And I thought
I was a grown up. I had an apartment I
shared with another guy. We took the A train all
the way up down. It was it was kind of
fun New York in the eighties. It was dirty and gritty,
and you know, you see it in the movies. Now,
if you look at movies from them, you're like, oh,
people live there.

Speaker 1 (20:24):
Yeah, yeah, well and everybody lived on top of everybody.
It was so cool.

Speaker 2 (20:29):
Times Square was not the Disneyland that it is net right,
it was really rough.

Speaker 1 (20:35):
I'm a little but I mean, listen, ah, maybe maybe
there's something I'm missing. But I kind of I miss
old New York because I spent my whole life coming
as a kid, you know, and spending time in the
summer with my family. And yeah, there was something shifted,
Like it really became apparent to me. It was obviously

(20:59):
shifting and things certain things needed to be cleaned up.
Of course I get it. But and now everything kind
of feels like a pottery barn.

Speaker 2 (21:07):
Well, and it looks you know, Time Square could be
Las Vegas, yeah, or any other major metropolitan thing. You
don't want things homogenized. Yeah, just like I said about
writing specifically, we want New York to be specific New York.

Speaker 1 (21:20):
Yes, we want it to exactly go to New York.

Speaker 2 (21:22):
We don't want it to feel like La or Las
Vegas or Atlanta or anywhere else. We want New York. Yeah,
that's why we go there. But what if Paris look
like that? Yeah, you go. You ever go to another
country and you're like, I'll be in Venice and it's
the most gorgeous. Oh my god, I can't believe how
beautiful just walking around the canals and the little bridges

(21:42):
and everything. You turn the corner there's a burger king.
Oh no, no, exactly what are you doing?

Speaker 1 (21:49):
Yeah, get out of here. You're ruining it.

Speaker 2 (21:51):
Get out of here. Yeah, we don't need that. I
didn't come here for that.

Speaker 1 (21:58):
So what happened in eight New York with this show
you guys wrote?

Speaker 2 (22:03):
It became a big hit. It became one of the
most successful off Broadway shows in history. It was called
Tony and Tina's Wedding. Have you heard of that? Wow?
It's still being done.

Speaker 1 (22:15):
Wait the alarm bells going off in my brain right now, Phil.

Speaker 2 (22:20):
Yes, Wow. I wrote that with my friends from college.
I was the original priest in the off Broadway production.
They put a blonde wig on me, and you know,
it didn't end well for anybody. Sometimes things that you
do with friends, they can get ugly and nasty. That's
what happened. But it was a good It was a

(22:42):
good lesson At the same time, a friend of mine
named Alan Kirshenbaum, who I knew from high school. He
was already working out as a writer in Hollywood and
he was a year behind me. But he said, I
don't like this sitcom I'm working on. Let's write a
screen pla. I said, I don't know how to do that.
He said, yeah, but you're funny. We'll write a screenplay together.

(23:05):
And we thought of something and we wrote it and
we sold it. Wow, like all of a sudden, all
these years of trying to make it as a character actor,
nothing's happening. All of a sudden, Off Broadway show sold
the screenplay. God is telling me, be a writer. Be
a writer. Yeah, now that the screenplay was never made.
But you know, at that time, I had maybe two

(23:27):
hundred dollars in the bank, and we sold the screenplay
to HBO for seventy thousand dollars. I was now a.

Speaker 1 (23:33):
Thousand air a thousand air honey.

Speaker 2 (23:35):
I could eat whatever I wanted. So I saw me
in the play and said, if you come to Hollywood,
you will never stop working as an actor. So I
packed a bag and I moved to Hollywood, and I
never started working as an actor. But I did start
working as a writer right away. Right away. Wow, my
friend and I wrote a spec script, a spec Roseanne.

(24:00):
We write him out. I said, what if John Goodman?
They need extra money? So he gets a job at
night working as a guard at the museum and he
falls asleep on a three hundred year old bed.

Speaker 1 (24:11):
Incredible.

Speaker 2 (24:11):
And people around town read that and said, what an imagination.

Speaker 1 (24:15):
Just pulled from your life.

Speaker 2 (24:17):
Yes. And then five years after working on various different
terrible sitcoms, I met Ray Ramondo.

Speaker 1 (24:24):
And when you guys met, did you have just that
instant kind of friend chemistry where you went, oh, we're
going to do this.

Speaker 2 (24:31):
No. I liked that he was from Queen's and I
was from Queen's.

Speaker 1 (24:34):
Wow.

Speaker 2 (24:35):
I liked how he talked. I thought he was funny.
I had seen him on David Letterman, and from that
one six minute appearance on David Letterman show, David Letterman
said there should be a show for that guy. So
they set about looking for writers to create the show
for him. That's how it works, And so I took
the meeting. I don't think I was his first choice,
even I think he wanted someone from Friends, and I
don't blame him because Friends was a big hit.

Speaker 1 (24:57):
Yeah, but you weren't trying to make New York like
Os Vegas. You were trying to make a city all
its own. Thank god, you guys wound up with each other.

Speaker 2 (25:06):
I think, But thank god. Right when you look back on.

Speaker 1 (25:11):
That now, thinking about, you know, from your meeting and
then beginning to create this show together, it's such a
big life. Do you have favorite memories that jump out
at you right away when you think about doing the show.

Speaker 2 (25:27):
He was very wary of the business of the of
being on TV, of acting, even you know, we now
know him as a great actor. Yeah, he's in Scort
Sasey movies. He made his own movie. He did did
something called Somewhere in Queens that you should see on Hulu.
Everybody he wrote, directed, produced and stars it.

Speaker 1 (25:51):
Oh cool.

Speaker 2 (25:52):
I couldn't be proud of him. It's a fantastic movie.
But when he was starting, he was very wary, especially
of me, coming from, you know, having worked on sitcoms. Yeah,
and he didn't want to do a kind of bad sitcom.
I'd blame him. I didn't trust me either, So it

(26:15):
was rough at the beginning. As we're trying to feel
each other out. We don't even know we know what
the story of the show will be, but we don't
know the tone exactly, and you have to find that
and the only way to find that is by doing it. Yeah, right,
you find the tone. Like I'm sure when you started
your show it wasn't bang. This is the best it's

(26:36):
ever going to get. Hopefully it's good enough to get
on and then it grows in quality. So that's what
we think happened. And we had you know, I think
we picked a great cast and we picked great writers
to help us, and that was that was how so
favorite memories are Like the first time we got maybe

(26:57):
it was the third episode that we filmed. The audience
that's coming is maybe people from nursing homes and prisons
because they don't know the show yet. So they're literally
grabbing warm bodies off the street to come please watch
our sitcom taping, right, and they don't know the show.

(27:18):
It hasn't been on TV yet. This is something that
they're watching. But we got to laugh a very big
laugh during that third taping that was so big that
went beyond it was a character laugh. It wasn't just
they said a funny word. It was they understood a
relationship between husband and wife and they related. And I

(27:41):
looked at the other writers at that moment, I said,
we're all going to be millionaires.

Speaker 1 (27:50):
That's amazing.

Speaker 2 (27:51):
I didn't really mean it, but I just thought, this
is the I knew enough that that is the secret sauce.
That's what you need, is that relatability? Yeah, and now
we knew what to shoot for.

Speaker 1 (28:04):
That's so cool. Yeah, and you just kept going yeah.

Speaker 2 (28:08):
And then you know when you're recognized, if you're up
for awards or win awards, those evenings are very special,
not just because of the wind, but because you're sharing
the win with your friends. My best friends, and we're
still best friends. Ray and I. We go on vacation

(28:28):
together every year with our families that have grown up.
The kid's been little and now they're getting married.

Speaker 1 (28:34):
Yeah, that's so special. Is it true that he helped
inspire somebody feed film?

Speaker 2 (28:43):
Absolutely? In between season one and two, I asked him
where he was going to go on his hiatus and
he said, I go to the Jersey Shore. And I
said that's nice. Have you ever been to Europe? You said, nah,
Now I'd been to Europe since I was, you know,
been going since I was twenty three. I got a
free flight to Europe when I was twenty three, a
currier flight who yeah, a DHL. Used to before they

(29:04):
would DHL, they would send their cargo as your excess baggage,
so you would be a kid. All you had to
do is bring the luggage tags and there'd be a
guy at the other end, let's say in Zurich with
as sign saying DHL. You get them the luggage tags,
you're free to go. They don't pay you, but you
get a coach seat on an airline that's going overseas,

(29:25):
and you could even have your friend get the flight
the day before on that route, meet up, have two
weeks to come back, do the same thing on the
way back.

Speaker 1 (29:33):
Amazing.

Speaker 2 (29:33):
So that was amazing. I don't know if that exists anymore.
Maybe if you if you're a drug courier.

Speaker 1 (29:38):
Maybe I was going to say, probably not new with
that whole like did you pack these bags yourself?

Speaker 2 (29:43):
Right? Right? Probably not? So that that was my way
in and since then I was like, oh I realized
right away twenty three years old. First of all, oh
my god, the food. Second of all, this is what
your money's for. This is what you're excess money is for.
For travel, not to buy crap that you don't need. Yeah,

(30:08):
for these experiences. Have you traveled a lot? I have.

Speaker 1 (30:11):
I've been really lucky. I similarly to you, I got
the bug early and yeah, because you know, I had
the sort of golden handcuff situation of being on a
show from the time that I was twenty one to thirty.
I could never really go anywhere for an extended period
of time because I was always working. But I started
to figure out how to navigate, like, oh, if I

(30:32):
have a Friday off, I can go to this city
and visit this restaurant. Oh if I you know. A
couple of seasons into our show being on, I think
it was like season five, we all put our foot
down and said, this Thursday Friday off for Thanksgiving is impossible.
Thanksgiving is not a holiday. It's like you jump into family.

(30:53):
It's crazy, you're cooking, it's stressful, you got to come
back on Sunday. We said, let's just start three days
earlier in July, and then we'll do the Monday, Tuesday,
Wednesday also off, so people get a Saturday to the
following Sunday with their families and you can actually see
your family because you know, you're on set one hundred
hours a week. And then I was like, my family,

(31:15):
I love you, I'm traveling. So I went to Barcelona,
I went to Iceland. I would take that week and
go somewhere because I'd really never been able to go
anywhere before, and it really started to change my life.

Speaker 2 (31:29):
It does change your life. Yeah, that's the whole message. Yeah,
you know, I tell everybody it's very good for you
to go because if you're nice, we should That's what
we should be exporting is nice, and what you get
back is invaluable. This new perspective, yeah, on life that
you take with you.

Speaker 1 (31:48):
And you realize people everywhere are mostly the same. That's right,
We're mostly the same. We mostly just want to take
care of our families and have a good meal and
have somebody make up laugh.

Speaker 2 (32:01):
And it's pretty amazing, great and nice and incredibly nice,
Like you can't believe how nice they are a stranger,
a visitor.

Speaker 1 (32:09):
Right, Yeah, Well, and I like that you talk about
that philosophy and that experience when you talk about your show,
you really, you know, in reading interviews, you speak about
how the show is really about human connection.

Speaker 2 (32:23):
Oh yeah, I'm just using food in my stupid sense
and humor to get you in so that you'll get
the real message.

Speaker 1 (32:30):
And I think for me especially, you know, my mom's
family being Italian and then I'm this whole mixed bag
of like Italian Catholics, Jews and atheists from Canada and
my family, it's like it's a wild ride and we
have a lot of very traditional food, which I love,
and culturally, for me, the experiences have always been about

(32:53):
breaking bread together and then you know, these these other
cultures I've been lucky enough to study in the places
in the world I've been able to travel. You know,
whether it's sitting down for traditional food with people in Turkey,
or you know, breaking Ramadan with my Muslim friends or
whatever whatever, wherever you come from. The gathering around a

(33:17):
table and walking people through your food and introducing people
to where your food comes from and why the dishes
are traditional. It's like, it's just one of my favorite
things about being a person is getting to have that experience.

Speaker 2 (33:33):
Yes, that's great, that's everything. I got to experience Ramadan
this season. Cool by how was it? Workers? Thousands of
them in the street. They laid down tarps on the street.
Everybody comes and sits cross legged on the streets the
c you hear the call to prayer all around you.

(33:55):
It's magical, so beautiful. That's in Dubai. You'll see gorgeous
and the people are so sweet and friendly and welcoming.
And it was great.

Speaker 1 (34:04):
Oh, I can't wait to see it on the show.

Speaker 2 (34:08):
Anyway, that day, when Raymond said, he goes to the
Jersey store. He said, how about Europe. You ever been
in Europe? He goes, nah, I said why now, and
he goes, I'm not really interested in different. So they
go to Jersey and I'm like, okay, we're gonna do
that episode. He goes, what do you mean. I go,
We're going to send you over as you and you're

(34:28):
gonna come back as me. And we did that episode.
Took four years to get him on a plane. He
didn't want to fly, but we did it a two
parter called Italy, and it came out very well. But
the best thing about that is I saw the change
that I wrote in the character. I saw happen to
the person. I saw it happened to ray Ramon. I
saw like he comes running over to me. He goes, Phil,

(34:50):
have you had Jelato?

Speaker 1 (34:57):
Incredible?

Speaker 2 (34:58):
Then that got in deep know that you're doing what
you do because you like turning people onto stuff you like. Right, Yeah,
that's why we do things. That's my favorite thing, face this, Yeah, right.

Speaker 1 (35:11):
My favorite thing is to have an interesting conversation with someone.
And I figured out how to turn it into my job.

Speaker 2 (35:16):
That's it.

Speaker 1 (35:18):
And the thing I like about it is that I
can kind of do it anywhere anytime, so I can
work it around a TV show or a movie. I
can I can meet people where they are, I can
meet people on zoom. It's just this incredible realization that
much like sharing a meal, I can just share a

(35:38):
conversation with someone.

Speaker 2 (35:40):
Well on my podcast, which you're inviting you now, I'll
be there anytime. I hear both. Oh, it's called Naked Lunch.

Speaker 1 (35:49):
Love it.

Speaker 2 (35:51):
And we film it. We take it right here. This
is my son's old bedroom and he moved out because
he's because he's an adult. Table and chairs and that's
where we do the podcast. We order in lunch and
it's fun.

Speaker 1 (36:07):
Amazing. Yeah, what a dream. Yeah, and now a word
from our sponsors.

Speaker 2 (36:20):
After Raymond, I thought, I'm going to write sitcoms. That's
what I'm supposed to do. Nobody wanted them. Yeah, business change,
while in those nine years everybody wanted friends. Right, well,
I can't write friends. It's not my sensibility. I like
the show, but it's not me. I write Everybody loves
Raymond or that kind of family thing that I identify with. Right. Yeah,

(36:42):
they didn't want it. They said, just try to you know,
we like you, but just do something more hip and edgy.
I said, well you got the right guy. I'm mister
hip and Edgy. And I knocked around for years. Again,
like I said, but I had this idea, this dream
of doing a food and travel show, and after ten

(37:04):
years of trying to sell it to everyone, I finally
walked into PBS. That was the first place that we did.
The show was called I'll Have what Phil's Having, and
I sold the show with one line. This is the line,
I'm exactly like Anthony Bourdain if he was afraid of everything.
And they understood what the show would be.

Speaker 1 (37:25):
They got it.

Speaker 2 (37:26):
They got it, and so I did six episodes there,
and those first six episodes did very well. We won
the James Beard Award for best show. Yeah, and then
we were canceled. Don't know why. I think money had
something to do with it. But there came this new
place Netflix. Wow, and now you're going to see March

(37:49):
first season seven.

Speaker 1 (37:52):
Incredible seven years. Yeah, what do you think when you
look at these seven because you know, you can look
back at these nine years of Everybody Loves Raymond and
now you're looking back at these seven years of this show.
Are there similar moments that just sing out at you
as well? That was exceptionally cool.

Speaker 2 (38:14):
There's something in every episode where I never thought I
would do it, and usually it's because my brother forced
me to do it. It usually goes something like this,
You're going to jump in that cold water. No I'm not,
He says, yes you are. He said, no I'm not.
He goes, yes you are. And then I do it
and I may not enjoy it at the moment, but
I'm then glad that I did it. And that baby

(38:37):
step out of your comfort zone makes you braver next time. Yeah,
And for a lot of us, just getting off the
couch and going somewhere is that baby step out of
the comfort zone. And that's who the show's for. Yes,
the show is for if you enjoyed your trip to Venice,
you might enjoy seeing you to get right, But what
about a place you've never been? And my attitude is like,

(38:59):
if this puts me can go outside, maybe you can too. Yeah.
I'm not Anthony Bourdaina. I'm not brave like he was.
I'm not an adventurer like he was. I'm just a
guy who likes to be comfortable, to be honest, and
doesn't like going out of his comfort zone. But that's
where all the magic happens.

Speaker 1 (39:19):
I like that though, think about it that way, a
step towards bravery. And it's not lost on me that
your brother does for you on your show, what you
were doing for Rey when you made him go to Italy.

Speaker 2 (39:32):
Well, yeah, we all need that little push in the tush, right,
we just let's go, let's go move, go. You can
do it. Yeah. Sometimes terrible sometimes, Like in Austin, Texas,
he put me in the Formula one Ferrari around their
Formula one track. That was the worst thing that ever
happened to me. Have you ever done that terrifying fast

(39:54):
in a car?

Speaker 1 (39:55):
Terrifying?

Speaker 2 (39:56):
You did it?

Speaker 1 (39:58):
I didn't do a full Formula one. I did like
a stop at a NASCAR thing, which is very similar
and fast. Did you go enough that I felt like
my eyeballs were going to come out of the back
of my skull.

Speaker 2 (40:09):
Yes, I went hundred eighty seven miles an hour.

Speaker 1 (40:12):
Yeah, that's a lot.

Speaker 2 (40:14):
You it's not pleasant at all. It's very violent. It's
not And they hit the turns at that speed, and
we see it on TV. Ites goes zoom m zoom
around the track. No, it doesn't. You hit the brakes
as you would have to going into a turn really hard,
and you're thld one side and then the other and
then back again. Foe, I'm old man.

Speaker 1 (40:35):
It might not be for people like us. Pill people
like us want to eat food, not get beaten up
at Well, that's what.

Speaker 2 (40:40):
I couldn't eat for like three days after that because
I was so like. I went from there. I went
to the pepto bismal factor.

Speaker 1 (40:49):
That's a horror show for you, it is. It is okay,
So formula one aside.

Speaker 2 (40:54):
Yes, some of the.

Speaker 1 (40:55):
Things made perhaps like cold plunging. In hindsight, you're glad
you've done it because you knew he'd push you. Was
it nerve wracking to partner with your brother on this
show or is it part of the reason you wanted
to do The first.

Speaker 2 (41:09):
Call I made was to him because he'd already been
a producer in TV shows and and I don't know
if you're gonna if you get your dream, like PBS said,
we're giving you six on the air, right.

Speaker 1 (41:24):
Yeah.

Speaker 2 (41:25):
The first person I call was him. I said, I
got this, this gig. He's really they're gonna let you
go around the world and eat what are they gonna
call this show? The lucky bastard? I said, quit your
job and come produce the show with me, and we'll
call our production company lucky bastards.

Speaker 1 (41:43):
That's amazing, Yes, yes, amazing.

Speaker 2 (41:47):
And now I get to travel the world with my
best friend.

Speaker 1 (41:50):
That's all I never he know, well, he won't hear this, okay, Yeah.

Speaker 2 (41:56):
To make sure you have to be team filled, not people.
I do the live tour when I go and speak,
and invariably somebody will raise their hand and where's Richard?
And I call security.

Speaker 1 (42:11):
Wonderful, throw them out.

Speaker 2 (42:13):
That's right, turn the.

Speaker 1 (42:14):
Whole world upside down enough. He's a lucky enough bastard.

Speaker 2 (42:20):
But we do have fun and we we you know,
we all I share the food, with the crew and
with him, and it's just you see it. It's it's
we understand me. Especially how lucky. How that's the I mean,
who gets to do this?

Speaker 1 (42:40):
It's so cool? Where are you guys taking us? In
season seven?

Speaker 2 (42:43):
Season seven, Dubai I mentioned right, we also go to Mumbai, India,
have you no?

Speaker 1 (42:48):
I haven't. I'm dying to go.

Speaker 2 (42:50):
Amazing, absolutely amazing. Uh. They call it maximum City because
it's everything. It's if you wanted to see New York
in the seventies and this is like as one hundreds.
You can't believe. It's like the first place I went
in the show. You'll see it. It's like being dropped
into the middle of a giant Times Square packed with

(43:14):
people really hot on New Year's Eve. Wow, like that
that's the feeling, okay, And with every manner of transportation scooters,
tuk tuks, buses, cars, taxis, cows in the street. Yeah, insane,

(43:35):
and they're all friendly and nice and great, amazing. You
can't even believe how this is possible. Why there isn't
a fistfight, but there's no traffic lights. Everyone's honking, beeping, beeping,
but it's not hounk get out of my way, you know, jerk,
it's I'm here. I'm here coming in. Oh okay, you're right,
friendly and sweet. You see rich and poor next to

(43:58):
each other, you see, but you don't see the kind
of things we're seeing in LA and New York on
the streets that I did not see in Mumbai, which
I expected to see. Yes, there are people living in
housing that you can't believe, like ten shacks on the
way from the airport into the city. It's upsetting even

(44:21):
but I didn't see the kind of I don't know,
misery that I see in America. And there's something to
be taken from that. I know there is. It kept
me from going to Mumbai for a long time. How
am I going to have my lighthearted food and travel

(44:43):
show in such a place with such poverty? How do
you square that? And then I realized, I guess I
do what I always try to do, which is try
to leave the place a tiny bit better than you
found it. So we focus on at least one one
or two charities per episode so that you see and

(45:04):
maybe even get ideas of how you can give or
start something here. Yeah, right, and then you're fun.

Speaker 1 (45:13):
I love that. I love that you try to remind
people that there is always something to do. Yes, always,
you know, people will ask me, when the world's on fire,
how do you also have joy? Especially because I do
a lot. I try to do as much as I can,
you know, political advocacy and volunteer work and fundraising, and

(45:34):
I come back all the time. I've talked about it
on this show before. There's a I don't know if
you're a poetry fan, but there's a poet called Jack Gilbert.
Oh yeah, and he wrote this poem called A Brief
for the Defense, Okay, And the whole thesis of the
piece is that there is always suffering somewhere, right when
there's a group of people laughing in one city there's

(45:56):
a group of people wailing in grief in another, and
that this is the way of the world and it'll
break your heart. But what it cannot do is make
you abandoned delight, because if you are experiencing delight, you
better experience it to the fullness of your being, because
how dare you not knowing how many people are suffering

(46:19):
and that you could be the one suffering next, Like,
when you have delight, you gotta take it. And if
you can turn your delight into a way to channel
resources toward others at the same time. Yeah, what a
gift like you can highlight charities on a show about food.
What an amazing thing you get to do, and you

(46:41):
better enjoy it for as many episodes as you get
to do it.

Speaker 2 (46:43):
Nobody enjoys it more than me. I realize that that's
maybe the meaning of life at my old age. This
is what I've learned.

Speaker 1 (46:54):
Say more about that.

Speaker 2 (46:55):
It's a one way street. Right, Let's assum for a
minute that maybe there's no heaven, maybe this is all
there is, and then if there's heaven, we'll be delightfully surprised.
Some of us may be going the other way. But
let's assume why not live life as if this is

(47:19):
all there is? Because for all we know, it may be.
So do we want to be happy or saying? Do
we want to be joyful or terrible? And most people
in the world that I meet, which makes me more joyful,
most people are nice. Yeah, you know stuff that we

(47:39):
see on the news. Of course it's depressing, and of
course I get upset and angry even and frustrated at
the injustices and the terribleness. But we have to realize
that it's on the news because it's out of the ordinary.
Not everybody's like that. There's not horrible criminals doing terrible

(48:04):
things all the time. In fact, most people are nice
and get along in the world. I even say this
as a generality. Most people are so much better than
their governments. Yes, they, like you said, we do all
want the same thing, a happy, healthy life for us

(48:24):
and our kids. Right, good schools, good food, clean air
and water. Right, we all want that, and that's how
most of us live in the world. You've seen it.
If you trap, you've seen it, and there are ideas
to be taken from other countries who seem to have

(48:45):
the answers. Have you been to Japan?

Speaker 1 (48:48):
Yeah, once in my teens. I'd really like to go
back as an adult.

Speaker 2 (48:52):
So we go to Kyoto in this season, and Kyoto
is one of the most gorgeous places I've ever been
in my life. I can't believe how spectacular beautiful it is. Now.
Monica got to come with me, my wife got to
come with me, and it was like a second honeymoon
being there. So it was the only Japanese city that
wasn't bombed during World War two and so it has

(49:13):
over two thousand ancient temples and shrines in the city,
right that are like a thousand years old. Yeah, you
will love it. And of course the food and just
the way of their esthetic, their way of being. You know.
My line is that you go to the drug store

(49:34):
and you buy a pack of gum and they wrap
it for you as if it's for your one hundredth birthday.
That's the care and attention to detail and kind of
serene beauty that permeates every aspect of life, it seems
there and you try to get some of that in

(49:56):
your life.

Speaker 1 (49:57):
Right, Well, it reminds you much like that idea of
what you were sharing a moment ago. You can choose
to cling to the joy in every day. You can
choose to see it every day.

Speaker 2 (50:08):
It is a choice.

Speaker 1 (50:09):
Yeah, and you know you can. You can wrap a
pack of gum if you want to. You can make
anything beautiful.

Speaker 2 (50:18):
That's right. I got to show you one thing. Can
you see that? Do you know what that is? Can
you see that?

Speaker 1 (50:23):
What is that? It looks like an apple, but I
can tell it's made of paper or maybe it's candy.

Speaker 2 (50:28):
It's something wrapped in cloth. That's a cloth wrapping.

Speaker 1 (50:31):
Oh, it looks like a green apple to me on
the zoom scull.

Speaker 2 (50:34):
That's right, it does. Yeah. That is the extra roll
of toilet paper in the hotel, built on a shelf
designed just for that purpose. It's so grateful. Wow, isn't
that great?

Speaker 1 (50:50):
So cool?

Speaker 2 (50:50):
That's just an idea of how it is in Kyoto.
You won't believe. Whoa, that's an ice cream cone. That's
an ice cream cone. All of that is edible.

Speaker 1 (51:02):
Beautiful.

Speaker 2 (51:03):
Isn't that gorgeous? And the ice cream store is a
combination ice cream store and florist. Wow, so there's something
is your edible flower ice cream cone?

Speaker 1 (51:17):
So beautiful?

Speaker 2 (51:19):
Yeah? How do you not like transform by magic like that? Right? Yeah?
So special? You see the care and detail and then
it's delicious too. Mm hmm uh So what did I say? Kyoto, Mumbai, Dubai, Taipei.
Have you been a Taipei Best street food in the world.
I gotta go a lot of the Chinese food that

(51:40):
we have in La, especially in the San Gabriel Valley.
You can find a lot of Taiwanese.

Speaker 1 (51:45):
Yeah, incredible food in the valley.

Speaker 2 (51:47):
Yeah, Iceland, you mentioned you had been, we go there.
I love it spectacular. Did you see the northern lights?

Speaker 1 (51:57):
I did.

Speaker 2 (51:57):
I've been a times, a couple of times.

Speaker 1 (52:01):
Yeah, I loved Iceland so much. I've now been three times.
I just think it's magic.

Speaker 2 (52:07):
Wow. We were there when the volcano was starting to
go off. No, yeah, not the giant eruption, but you saw,
we saw the fire. We saw it stuff. It was awesome.

Speaker 1 (52:18):
Yeah, spectacul Isn't it wild when something like that happens
and you go, oh, I forgot that We're just these
tiny little people on a planet.

Speaker 2 (52:26):
Yes, So enjoy every second because you never know when
the volcano is going to come up underneath you.

Speaker 1 (52:30):
There it is?

Speaker 2 (52:31):
It is it?

Speaker 1 (52:33):
Is it that spirit of joy you think because it
I mean it just it seeps out of you. Phil,
It's who you are. Is that something that when you
think about ways you want to grab it, harness it,
what you want to do with it? Is that what
inspired you to write a children's book with your daughter?
As if you're not doing enough cool things? You've written
a children's book. Can you walk us through it and

(52:55):
tell us what it's about? I mean, friends, you know
how I geek out on great children's books, and this
one is so special. I need to know how you
guys decided to do it this year.

Speaker 2 (53:08):
What happened. I have a very smart, beautiful daughter named
Lily who's twenty six now, and she texts me one
day she found the text from two years ago. Dad,
you should write a children's book about how you eat
everything and you had a little girl who wouldn't eat anything.

(53:29):
And I said, that's a great idea, Lily, I'll do
it with you, and she said you will, I said,
of course. And we wrote it together and we found
a great illustrator and it's called just Try It about
a dat who eats everything in this little girl who
won't eat anything.

Speaker 1 (53:46):
It's so sweet.

Speaker 2 (53:48):
Oh.

Speaker 1 (53:48):
Thanks, And we have.

Speaker 2 (53:49):
A little tour coming up where we'll be going to
like five cities and doing bookstores and yeah, I wasn't
reading to the kids. Yeah, Lily's really looking forward to it. Yeah.

Speaker 1 (53:59):
Oh, that's it's so fun. What a cool thing that
you get to do that with your daughter.

Speaker 2 (54:03):
Every morning I wake up and feel grateful. That's I'm
sure you've heard this from other people that you've spoken to,
that that's really the secret, and I'm sure you feel
the same way. I'm grateful that I got up. Look
at my dog is on my bed and next to
me is my wife of thirty four years. Wow, life

(54:25):
is good. I have a house, I have a roof
over my home. My kids are happy, my son is
getting married. My daughter has a nice boyfriend who's a chef.
He's a great chef. I win again. So that's the
base level is gratitude. Now, it doesn't mean that I
don't get angry and frustrated and upset about terrible things

(54:46):
that happen. No, of course I'm a person. But people
say they see me on the show, you look so happy. Yeah,
I'm happy doing that, right, Why wouldn't I be happy?
Walk through? Like, here we go again in another place.
I've gotta eat. No, I'm thrilled to be there. I'm
thrilled to see the new place and meet the new people.

(55:08):
They're always sweet to me, so I look forward to it.
That the hardest part of doing my show is waiting
to do the show.

Speaker 1 (55:17):
I love that if you love what you do for work,
it'll never feel like work in your life.

Speaker 2 (55:23):
Right, exactly right. Mark Twain said, make your vacation your vocation.

Speaker 1 (55:28):
Mm hmm. And now a word from our wonderful sponsors.
That feels like a good segue into my favorite question, Phil,
because you've nailed it, you know, from the charitable work

(55:49):
you do on the show, and you know, I even
got to read about the incredible work you did hosting
rescued recipes, this fundraiser dinner that raised money for Holocaust remembrance.
That's such a big, heavy cultural experience. And then you
travel the world and you bring joy into these places

(56:11):
and these populations of people, and where there is light,
there is heaviness, and you highlight both. You highlight joy
and culture. You sit down with people who suffer around
the world, and you make sure you advocate for their causes,
for their communities, for their charities, and then you figure
out these incredible ways to turn your happiest moments into

(56:35):
projects we get to share, like this book that you're
doing with your daughter. You remind me that it is
possible to do all of it and still carry your
lightheartedness in everything that you do. And I wonder when
when you think about what's next or how you want

(56:59):
to continue you on this path. As you look into this,
you know, opening year of twenty twenty four, what feels
like your work in progress because from the outside it
looks like you have a lot of things figured out.
So so if you think about a work in progress,
are what are you still working on? What are you
still tinkering with?

Speaker 2 (57:22):
The show has my heart And because it's not a
year round gig, you know, we can film the season
in three months. What do I do the rest of them? Wow? Right?

Speaker 1 (57:33):
Okay?

Speaker 2 (57:34):
Because it's usually you know, five six episodes, right, and yeah,
sometimes the order is for ten episodes. This order that's
coming up season seven is eight episodes, but one season, right,
so that's before it would be ten episodes seasons five
and six, right, so this is eight episodes, so actually

(57:58):
two episodes less, just eight episodes at once. Okay, fine,
but now I have to wait to see if we're
picked up again. You never know, just like you were saying,
you were always on the bubble. That's how I live now. Yeah,
But what do I do in the meantime? I do
the children's book with Lily. I do the live tour
where I go around and get to talk about exactly

(58:20):
what we're talking about. This is the message, right, we
sure highlight real. I'm on with a moderator for a
little while then I open it up to audience questions,
which is always my favorite part because I get to
meet more great people right around the country and even
I've done it in Europe and I just got back
from Australia this fall. It's lovely. The best thing about

(58:41):
the job, and I'll bet you'll agree about what you do,
is meeting the people who are so sweet, right. That
makes you feel good about the world when you meet
so many nice people. So that's everything to me, and
that's the project. It doesn't mean I don't have other
ideas try to pursue. Sometimes I'll even have a sitcom

(59:02):
idea and I'll ride it with a friend of mine
or something, or a younger person who knows more about
the world today and what. But so far, I just
I mean, I don't have to tell you the business
seems crazy right now.

Speaker 1 (59:14):
It's wild out there.

Speaker 2 (59:15):
It's wild out there, yes, so can we can either
worry about it or get on a plane maybe.

Speaker 1 (59:24):
I love that. I love that if you're lucky enough
to be able to travel, go that's it.

Speaker 2 (59:31):
And my kids kids are like, oh, well, you get
to go, you get to go fancy. I'm like, no, no, no, no,
I built my way up to fancy. No, I've earned
the right, and I'm the age where I'm going to
lie down on the flight, especially a flight that's you know,
fifteen sixteen hours.

Speaker 1 (59:49):
Right, Yeah, you've earned it.

Speaker 2 (59:51):
But when I was a kid, when I was in
my twenties, took the coach seat the cheapest, even when
I wasn't a courier. They had very cheap flights to
Europe at that time. They still have bargains like this.
You get the cheapest flight you can because the main
thing is to get there. And then you're in Paris
and you buy a baguette and a piece of cheese

(01:00:12):
and you sit in the park for free, and for
five bucks you're having the most delicious thing you ever
had in your life, in the most beautiful place you've
ever seen, and you're as good as anybody.

Speaker 1 (01:00:22):
Yeah right, yeah, And you know what, the really special
thing you learn when you've lived long enough is that
that's still the thing you want to do. You might
have earned, you know, you might be your age and
have earned a better seat on the way over there, whatever,

(01:00:43):
but you still just I still just want to get
the bag out and sit in the park, That's right.
Sit on the sand, get a cheap bottle of wine
with two friends.

Speaker 2 (01:00:51):
Hey, they have some pretzels there, Mustard, let's go, let's
go fantastic.

Speaker 1 (01:00:56):
Yeah, the rest of it's a little bit of an illusion.
But when you get on to what really lights up
your soul. Yeah, like we said earlier, we're all the same.

Speaker 2 (01:01:04):
I love the street food. I'd rather have a great
hot dog than a four hour French meal where my
back hurt's thinking about it, I'd rather just have the
delicious thing. Just give me the delicious thing.

Speaker 1 (01:01:15):
Yeah, let me walk around and eat the delicious things
and meet new people. Oh, I love it. I can't
wait to come over for lunch.

Speaker 2 (01:01:22):
Come on, where are you traveling next?

Speaker 1 (01:01:26):
Well, I'm on the East Coast this month, so I'm
stopping in at you know, all my favorite spots to eat.

Speaker 2 (01:01:32):
In New York. And yeah, have you been to the
Industry Pizza yet?

Speaker 1 (01:01:38):
No? I just went to Ruby Rosa last week, which
that's good.

Speaker 2 (01:01:41):
Oh, and I want to recommend Mama's too, Okay for
the West Side one hundred and sixty Broadway, that's great,
all the way up okay, and Raza's and Jersey City great.

Speaker 1 (01:01:52):
I'll take your whole list.

Speaker 2 (01:01:53):
Okay, people, if you're listening, go to Phil rosenthalworld dot com.
You have all my picks from the shows.

Speaker 1 (01:02:00):
Oh I love that. Yeah, that'll be a good resource
friends at home. We'll put that up on our Instagram
resources for this episode, so you guys have a nice
quick link. Phil. You're just a ball. Thank you so
much for coming on today. I just I adore you.
I knew I would because all my friends told me so,
but I'm so glad to have finally had a moment

(01:02:21):
with you.

Speaker 2 (01:02:22):
Well, Sophia, you do not disappoint as they say. You're
lovely and great and sweet things. And we're gonna be
friends now and we're going to eat.

Speaker 1 (01:02:30):
Can't wait.

Speaker 2 (01:02:31):
Thanks for having me