This is a 2 part episode that looks at the rise of ramen’s popularity in North America over the past decade or 2 and how big names like Momofuku’s Noodle bar influenced and inspired the evolution of the ramen scene. Ryusuke and Matt breakdown what styles of ramen are trendy, common “mistranslations” as well as cultural differences between ramen here vs ramen in Japan.
今回のエピソードは2部構成で、過去10年から20年の間に北米でラーメンの人気がどのように高まったか、そして"Momofuku Noodle Bar"のような有名店が北米ラーメンシーンの進化とインスピレーションにどのような影響を与えたかを見ていきます。RyusukeとMattが、どのスタイルのラーメンが流行っているか、よくある誤訳、そして北米のラーメンと日本でのラーメンの文化的な違いについて分析します。是非最後までお楽しみ下さい!!
https://linktr.ee/Sojapanese
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