The first lesson I learned when I began to study the realm of interpersonal neurogastronomy is this: food has no flavor.
You may not realize how important this distinction is to understanding our relationship with food, but after listening to this episode of the podcast you’ll also see how much an impact this change in perspective can have on caring for children from hard places.
I hope you are served by this episode. If so, please subscribe, leave a review, and share it with a friend.
Click here to check out the book Neurogastronomy by Gordon Shepherd!
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— Chapters —
0:00 Intro
1:17 Theme
1:53 Red-pilled by Neurogastronomy
4:21 No flavor?
8:04 Flavor factor 1: Hard wiring
9:43 Flavor factor 2: Soft wiring
10:43 Flavor factor 3: Situation / emotional state
12:08 All brains are not the same
16:47 The flavor of trauma
21:45 Closing thoughts
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