Toya Boudy is a chef, artist, and author, who specializes in putting a unique twist on New Orleans-style dishes and cooks with a Southern flair. She started sharing culinary tips on her YouTube channel, Cooking with Chef Toya, where she invites you into her home. She’s been on CBS, The Today Show, and The Food Network, showcasing her city not just through her cuisine, but with her zest for life and personality.
Her book, Cooking for the Culture: Recipes and Stories from the Streets of New Orleans to the Table, is an award-winning body of work that blends Toya’s personal upbringing in New Orleans with her culinary journey.
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